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Full Online Book HomeLearning KitchenPastries - Slice Judy's Lemon-marshmallow Slice
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Pastries - Slice Judy's Lemon-marshmallow Slice Post by :onesonek Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3374

Click below to download : Pastries - Slice Judy's Lemon-marshmallow Slice (Format : PDF)

Pastries - Slice Judy's Lemon-marshmallow Slice

Biscuit Pastry Base:
90 Gms. (3 ozs.) butter -- at room temperature
90 Gms. (3 ozs.) sugar
180 Gms. (6 ozs.) self-raising flour
2 Tablespoons water
1/2 teaspoon vanilla
Quantity of Lemon Curd


Preheat oven to 350° F.
Cream butter and sugar. Add vanilla and water. Beat until light and fluffy. Add flour and mix well. Press into a greased Lamington tin. (*)

Bake in a 180ºC (350ºF) oven for 15 - 20 minutes. Allow to cool.

Spread liberally with Lemon Curd. Cover with marshmallow and chill. Cut into fingers and serve.

Marshmallow:
1 cup sugar
1 cup water
4 teaspoons unflavoured gelatine
1/2 teaspoon vanilla
2 teaspoons lemon juice


Place sugar, gelatine and water in a saucepan. Boil for 10 minutes. Allow to cool. Add vanilla and lemon juice. Mix in well. Beat until thick and fluffy. Pour over the lemon curd. Chill and serve.

(*) A Jelly Roll pan can be substituted for a Lamington tin.

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