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Full Online Book HomeLearning KitchenPastries - Puff Pastry - Chocolate Mini Puffs
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Pastries - Puff Pastry -  Chocolate Mini Puffs Post by :stillgreen Category :Learning Kitchen Author :Unknown Date :March 2012 Read :806

Click below to download : Pastries - Puff Pastry - Chocolate Mini Puffs (Format : PDF)

Pastries - Puff Pastry - Chocolate Mini Puffs

1/2 pkg. Pepperidge Farm Frozen Puff Pastry sheets (1 sheet)
3 tbsp. sugar, divided
1 cup heavy cream
1/3 cup unsweetened baking cocoa
Chocolate curls or chocolate sprinkles, unsweetened baking cocoa (optional)

Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F.

Unfold pastry on lightly floured surface. Roll into 14x9" rectangle. Cut into 24 rounds, using 2" cookie cutter. Prick rounds with fork. Place 2" apart on baking sheet. Brush with water and sprinkle with 1 1/2 tsp. sugar.

Bake 10 minutes or until golden. Remove from baking sheet and cool on wire rack.

Beat cream, cocoa and remaining sugar in bowl until stiff peaks form, using electric mixer at high speed. Split pastries into 2 layers. Spread about 2 tsp. chocolate mixture on 24 bottom layers. Top with top layers and spoon 1 tsp. chocolate mixture on each. Decorate with chocolate curls or chocolate sprinkles and a dusting of cocoa, if desired.

Makes 24 mini-puffs.
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Pastries - Chocolate Nut Cloud Pastries - Chocolate Nut Cloud

Pastries - Chocolate Nut Cloud
1/2 sheet thawed puff pastry Nutella 2 tbsp. sliced blanched almonds whipped cream or faux whipped topping -- such as Cool Whip® confectioners sugar -- for dusting cocoa powder -- for dusting Cut one sheet of puff pastry in half and freeze the rest. Let the pastry dough thaw and then unfold. Place on a lightly floured surface. Take a heart cookie cutter and cut out 4 hearts. Preheat the oven to 400°F. Place pastry hearts on an ungreased cookie sheet and bake for 12-15 minutes. When golden and puffed, remove from oven. Remove from panand set aside. On a clean

Pastries - Puff Pastry -  Capicola Cheese Whirls Pastries - Puff Pastry - Capicola Cheese Whirls

Pastries - Puff Pastry -  Capicola Cheese Whirls
Roll out 1 sheet of Pepperidge Farm puff pastry into a 12'' x 12" square. Layer thinly sliced spicy capicola (Italian ham) and thin slices of Gruyere cheese on the pastry. Sprinkle with fresh marjoram or oregano leaves (dried will do). Roll pastry tightly into a long cylinder Cut cylinder into approx. 3/4 inch slices Secure end of wheels with a toothpick and place them on a non- stick cookie sheet Bake in a 400 degree F. oven for 20-25 minutes Makes approx. 14 cheese whirls Note: You can substitute prosciuto, roast beef or any thinly sliced meat for the capicola,