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Pastries - Pepperoni Pinwheels Post by :profitworx Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2708

Click below to download : Pastries - Pepperoni Pinwheels (Format : PDF)

Pastries - Pepperoni Pinwheels

1 package (8 oz.) refrigerated crescent rolls
1 package (3 1/2 oz.) sliced pepperoni
1/2 cup shredded mozzarella cheese
1 cup pizza sauce, warmed

Preheat oven to 350. Unroll dough into 4 long rectangles on 9x13 cutting board. Firmly press diagonal perforations to seal.

Place pepperoni slices on rectangles and sprinkle with cheese. Roll up starting with shortest side then press edges to seal. Slice each roll into 4 slices using the 5-inch Self-Sharpening Knife. Place each slice cut side down onto Baking Stone.

Bake for 18-20 minutes or until golden brown. Serve with warm pizza sauce. You can also use ham and cheese for these. Spread a little mustard on the dough and bake the same way.
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Pastries - Crescents -  Turkey Cranberry Wreath Pastries - Crescents - Turkey Cranberry Wreath

Pastries - Crescents -  Turkey Cranberry Wreath
2 pkg. (8 ounces each) crescent rolls 1/2 cup mayonnaise 2 Tablespoon honey Dijon mustard 1/2 teaspoon coarsely ground black pepper 2 cups cooked turkey, chopped 1/2 cup celery, sliced 3 tablespoons fresh parsley, snipped 1/2 cup dried cranberries 4 ounces Swiss cheese, shredded (1 cup) 1/4 cup walnuts, chopped 1 egg, separated Preheat oven to 375 degrees F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of Baking Stone.

Pastries - Pecan Crescent Twists Pastries - Pecan Crescent Twists

Pastries - Pecan Crescent Twists
1/2 cup pecans, chopped 1/4 cup sugar 1 teaspoon cinnamon 1/8 teaspoon nutmeg 2 (8 oz.) cans refrigerated crescent rolls 6 tablespoons butter melted 1/2 cup confectioners sugar 2 tablespoons maple syrup Preheat oven to 350 degrees F.In a bowl mix together pecans, sugar, cinnamon and nutmeg. Set aside. Unroll crescent rolls into 4 rectangles, each can. Pressing seams together. Brush with 4 Tbls. melted butter. Spoon nut mixture in a row in the middle of each. Roll up starting with the long side of the rectangles. Bend each around in a circle and pinch together ends. Cut 4 slits in