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Full Online Book HomeLearning KitchenPastries - Pastry - Quick Elephant Ears
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Pastries - Pastry -  Quick Elephant Ears Post by :netlink Category :Learning Kitchen Author :Unknown Date :March 2012 Read :975

Click below to download : Pastries - Pastry - Quick Elephant Ears (Format : PDF)

Pastries - Pastry - Quick Elephant Ears

1 loaf frozen white bread dough (16-ounce)
1/3 cup sugar
1 teaspoon ground cinnamon
Cooking oil for shallow-fat frying

Thaw bread dough according to package directions. Cut into 12 pieces. In a small bowl, stir together the sugar and cinnamon; set aside.

On a lightly floured surface, roll out each piece of dough to form a 1/8 to 1/4-inch thick oval. In a heavy skillet, heat oil over medium-high heat. Cook bread ovals 1 or 2 at a time, in shallow hot oil (about 1/2-inch) for 45 to 60 seconds per side or till bread ovals are brown.

Remove with tongs and drain on paper towels. Sprinkle cinnamon-sugar mixture over the fried bread. Keep warm in oven while frying the remainder.

Makes 12 ears

NOTES : From Michigan State Fair in Detroit. Great topped with vanilla ice cream!
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Pastries - Pastry -  Semi-puff Pastry Pastries - Pastry - Semi-puff Pastry

Pastries - Pastry -  Semi-puff Pastry
3 cups flour1 tsp baking powder1/2 tsp salt6 tbsp butter, divided1 cup waterCombine flour, baking powder and salt in food processor; blend in 2 tbsp butter. Drizzle in 1 c water and knead just until fully combined, about 30 seconds; let stand 10 minutes; knead 10 to 12 strokes by hand; let stand another 10 minutes. Roll out into a large rectangle, dusting lightly with flour as needed. Spread another 4 tbsp butter (softened) over 2/3’s of dough; fold in thirds (like a business letter) and fold in thirds again; let stand 10 minutes covered and chilled. Repeat rolling and folding

Pastries - Poppy Seed Pastries Pastries - Poppy Seed Pastries

Pastries - Poppy Seed Pastries
2 sticks butter, softened 1 (eight-ounce) package cream cheese 2 cups sifted all-purpose flour 1 egg yolk 1 1/2 tablespoons milk Filling: 6 ounces poppy seed ground (See note)3/4 cup milk 3/4 cup sugar 1 1/2 tablespoons butter 1 1/2 teaspoons vanilla 1 1/2 teaspoons lemon juice 1 egg (optional) 1 egg beaten for glaze Combine butter, cream cheese and flour, cut together with pastry blender until like coarse crumbs. Beat egg yolk with fork and add to crumbly mixture along with milk. Work together with hands until mixture comes off hands. At this point, dough