Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPastries - Pastry - Pommern (german Almond Puff)
Famous Authors (View All Authors)
Pastries - Pastry -  Pommern (german Almond Puff) Post by :fanie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1461

Click below to download : Pastries - Pastry - Pommern (german Almond Puff) (Format : PDF)

Pastries - Pastry - Pommern (german Almond Puff)

Preparation Time : 1:20

1/2 cup butter
1 cup flour
2 1/2 Tbls. water
1/2 cup butter
1 cup water
1 tsp. almond extract
1 cup flour
3 eggs
1 1/2 cups powdered sugar
2 Tbls. butter - sof
1 tsp. almond extract
1 1/2 Tbls. warm water
1/2 cup sliced almonds


Cut butter into flour. Add water to mixture. Mix and form into a ball and divide in half. On a ungreased cookie sheet, form dough into two strips about 3" X 15" long.

In a sauce pan heat the butter and water to boiling. Remove from heat and add the flour and almond extract. Over low heat, add the eggs and stir until smooth. Spread over the two strips, covering completely.

Bake in 350 degree oven for one hour. Cool.

Mix remaining ingredients and stir until smooth. Frost each strip and sprinkle with sliced almonds.

Servings : 8
If you like this book please share to your friends :
NEXT BOOKS

Pastries - Poppy Seed Pastries Pastries - Poppy Seed Pastries

Pastries - Poppy Seed Pastries
2 sticks butter, softened 1 (eight-ounce) package cream cheese 2 cups sifted all-purpose flour 1 egg yolk 1 1/2 tablespoons milk Filling: 6 ounces poppy seed ground (See note)3/4 cup milk 3/4 cup sugar 1 1/2 tablespoons butter 1 1/2 teaspoons vanilla 1 1/2 teaspoons lemon juice 1 egg (optional) 1 egg beaten for glaze Combine butter, cream cheese and flour, cut together with pastry blender until like coarse crumbs. Beat egg yolk with fork and add to crumbly mixture along with milk. Work together with hands until mixture comes off hands. At this point, dough
PREVIOUS BOOKS

Pastries - Phyllo Nests Pastries - Phyllo Nests

Pastries - Phyllo Nests
3 frozen phyllo pastry sheets, thawed (according to package directions 2 Tbsp. butter, melted Lay 1 pastry sheet on working surface. Working quickly, brush with melted butter and quickly cover with second sheet of pastry. Brush with remaining butter and cover with third sheet of pastry. Cut layers into 2 1/2" squares. Carefully press into greased little muffin tins and bake in 375 degree oven for 5 to 6 minutes watching all the time, until lightly brown. Let stand for at least 5-6 minutes before removing. Makes 20. These could be filled with a sweet filling like a lemon mousse (or
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT