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Full Online Book HomeLearning KitchenPastries - Pastry - Cream Cheese Chocolate Whispers In Raspberry Sauce
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Pastries - Pastry -  Cream Cheese Chocolate Whispers In Raspberry Sauce Post by :trueblue Category :Learning Kitchen Author :Unknown Date :March 2012 Read :923

Click below to download : Pastries - Pastry - Cream Cheese Chocolate Whispers In Raspberry Sauce (Format : PDF)

Pastries - Pastry - Cream Cheese Chocolate Whispers In Raspberry Sauce

Raspberry Sauce:
1 cup raspberry juice from fresh or frozen berries
1 tablespoon cornstarch

1/2 cup chocolate chips
1 1/2 tablespoon butter
1 small package (3 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1 package (2.1 ounces, 15 count) mini phyllo shells
Chocolate leaves dessert decorations, optional

Prepare Raspberry Sauce by bringing juice to a boil in a small saucepan. Add cornstarch and whisk to incorporate; cook until thickened. Sauce may be made in advance and refrigerated.

In a small microwave-safe bowl, combine chocolate chips and butter. Microwave on high, stirring at 20-second intervals until melted and smooth. In another small bowl, combine cream cheese and confectioners' sugar; beat until smooth.

Assemble by placing 2 tablespoons of Raspberry Sauce on each dessert plate. Place 1 or 2 phyllo shells on sauce. In each shell place a teaspoon of cream cheese mixture and a teaspoon of chocolate mixture. Serve immediately, or store in refrigerator up to 1 hour. If desired, decorate with shaved chocolate, or Betty Crocker's Real Chocolate Dessert Decorations (available in most grocery stores).
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Before starting to make filo, there are a few things that you must remember. To make a pound of filo allow yourself 2 hours, especially if it is your first time making it. Now for a few tip that should help you. 1. Avoid making filo on a rainy or humid day. On days like this filo takes longer to dry and much harder to work with. 2. Use the best quality unbleached flour you find. The better the flour the better the results. 3. You will need a large working surface, but you must be able to reach the center

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3 cups All-purpose flour 2/3 cup Cornmeal 1 tsp. Salt 1 cup Shortening 1/2 cup Ice water 1 Egg, beaten 1 tbl. Water Preheat oven to 400° F.Combine flour, cornmeal and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, a little at a time, until dough forms a ball. Cover and let rest for 10 minutes. Bake for 25-30 minutes at 400º F. until lightly browned.