Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPastries - Pastry - Butterhorns
Famous Authors (View All Authors)
Pastries - Pastry -  Butterhorns Post by :mondd Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2341

Click below to download : Pastries - Pastry - Butterhorns (Format : PDF)

Pastries - Pastry - Butterhorns

1 cup butter, softened
12 oz. cottage cheese (1 1/2 cups)
dash salt
2 cups all-purpose flour

Frosting:
2 Tbsp. butter, melted
2 tsp. milk
1/2 tsp. vanilla
2 cups powdered sugar


Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth. Cover; refrigerate 4 hours or overnight.

Divide into 3 parts; form into balls. On lightly floured surface, roll out flat into circles 12" in diameter. Cut into 12 pie-shaped wedges. Roll each wedge from wide to small end. Place on greased cookie sheet with tips turned under. Bake at 350°F for 30 minutes or until light golden brown.

While butterhorns bake, mix frosting ingredients. Spread over tops of slightly warm rolls. Cool completely; store covered in containers.

Makes 36 melt-in-your-mouth butterhorns.
If you like this book please share to your friends :
NEXT BOOKS

Pastries - Cheese Kugah Pastries - Cheese Kugah

Pastries - Cheese Kugah
Pastry: 2 eggs 1 cup lard 1 cup milk 2 teaspoons baking powder 1/2 teaspoon salt 3 cups flour 1 teaspoon vanilla Filling (triple for pastry above): 2 eggs -- well beaten 1 cup cottage cheese 1/2 cup sugar 2 tablespoons flour 1/2 cup sour cream cinnamon Preheat oven to 350° F.For pastry, mix eggs, lard, salt and vanilla together. Add milk, baking powder and flour. Mix as you would a pie dough. Makes 6 shells. For filling: Mix all together well. Put into prepared shells and sprinkle with cinnamon. Bake for 30 minutes at 350*
PREVIOUS BOOKS

Pastries - Butter Pecan Pastry Pastries - Butter Pecan Pastry

Pastries - Butter Pecan Pastry
Pastry: 1 1/2 cups (3) sticks butter (salted) 4 cups all purpose flour 1 cup ground pecans 2/3 cup cold water 1 egg beaten Filling: 1/2 cup (1 stick) butter 1/2 cup sugar 1/4 cup all purpose flour 1 cup ground pecans Pastry: In large bowl, combine all pastry ingredients except water and egg. Blend well. Add water, mix well. Refrigerate 2 to 3 hours or overnight. Heat oven to 375 degrees. Butter cookie sheet or pizza pan. To make filling: In another large bowl, beat 1/2 cup butter and sugar til well blended. Add 1/4 cup flour
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT