Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPastries - Pastry - Apple Phyllo Triangles
Famous Authors (View All Authors)
Pastries - Pastry -  Apple Phyllo Triangles Post by :celestmark Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2172

Click below to download : Pastries - Pastry - Apple Phyllo Triangles (Format : PDF)

Pastries - Pastry - Apple Phyllo Triangles

1 medium baking apple, peeled and chopped (1 cup)
2 tablespoons raisins
1 tablespoon sugar
1 teaspoon all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
3 sheets phyllo dough
2 tablespoons margarine, melted
Nonstick spray coating

For filling, in a small mixing bowl combine apple, raisins, sugar, flour, lemon juice, and cinnamon. Set aside.

Lightly brush 1 sheet of the phyllo dough with some of the melted margarine. Place another sheet of phyllo dough on top of the first sheet, then brush with margarine. Top with the third sheet of phyllo. Do not brush with margarine. Cut the stack of phyllo sheets lengthwise into four strips.

For each triangle, spoon one-fourth of the filling about 1 inch from one end of each strip. Fold the end over the filling at a 45-degree angle. Continue folding to form a triangle that encloses the filling, using the entire strip. Repeat with remaining strips of phyllo and filling. Place triangles on a baking sheet sprayed with nonstick spray coating. Brush the tops of the triangles with the remaining margarine.

Bake in a 375° oven about 15 minutes or till golden. Serve warm or cool.

Makes 4 servings.

If you like this book please share to your friends :

Pastries - Butter Pecan Pastry Pastries - Butter Pecan Pastry

Pastries - Butter Pecan Pastry
Pastry: 1 1/2 cups (3) sticks butter (salted) 4 cups all purpose flour 1 cup ground pecans 2/3 cup cold water 1 egg beaten Filling: 1/2 cup (1 stick) butter 1/2 cup sugar 1/4 cup all purpose flour 1 cup ground pecans Pastry: In large bowl, combine all pastry ingredients except water and egg. Blend well. Add water, mix well. Refrigerate 2 to 3 hours or overnight. Heat oven to 375 degrees. Butter cookie sheet or pizza pan. To make filling: In another large bowl, beat 1/2 cup butter and sugar til well blended. Add 1/4 cup flour

Pastries - Nut And Poppyseed Rolls Pastries - Nut And Poppyseed Rolls

Pastries - Nut And Poppyseed Rolls
6 to 8 cups all-purpose flour 1/4 cup sugar 2 Tbsp. salt 1 lb. lard or 1/2 lb. lard and 1/2 lb. butter 1 cake yeast 1 tsp. sugar 3 cups milk; divided 2 eggs, slightly beaten Nut Filling: 1 lb. walnuts, ground 1/4 cup milk 2 Tbsp. butter, melted 1 cup sugar Poppy Seed Filling: 1 lb. poppy seed, ground 1 cup sugar 3 Tbsp. shortening juice of 1/4 lemon or 1 Tbsp. lemon extract 1 cup milk Sift flour, sugar and salt. Work in shortening as for pie dough. Dissolve yeast in about 1/2 cup lukewarm milk