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Pastries - Kolachkis (czech Walnut Pastries) Post by :chipperlee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2738

Click below to download : Pastries - Kolachkis (czech Walnut Pastries) (Format : PDF)

Pastries - Kolachkis (czech Walnut Pastries)

Prep Time: 1hr. 10 mins. plus chilling
Baking time: 25-30 mins. per batch

1 (8 oz.) pkg. cream cheese
1 cup butter, or margarine
1 tsp. vanilla
2 cups all purpose flour

1 lb. walnuts, ground fine
6 Tbsp. butter, or margarine, melted
1/4 cup milk
1/2 tsp. vanilla
6 Tbsp. sugar

Combine cream cheese, butter, and vanilla in large bowl. With pastry blender, cut in flour 1 cup at a time until dough is thoroughly mixed. Shape into ball. Wrap and refrigerate overnight.

Filling,combine all ingredients in large bowl.

Preheat oven to 350 degrees. Divide dough in half; keep one half refrigerated. Sprinkle work surface with powdered sugar. Roll 1 dough half into 12x10 inch rectangle, adding powdered sugar as needed. Spread 1/2 of filling evenly over dough. Cut into 2 inch squares, and roll up jelly roll fashion. Place seam side down 1 inch apart on ungreased cookie sheets.

Bake 25-30 minutes, until lightly browned on bottom. Repeat with remaining dough and filling. Transfer to wire racks to cool.

Dust with powder sugar , or decorative icing.

Makes 5 doz. 130 calories each.
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1 cup butter, slightly softened1 (8-ounce) package cream cheese, slightly softened2 cups flour1 (6-ounce) container apricot fillingConfectioners sugarBlend butter, cream cheese and flour. Form into 2-inch diameter rolls, wrap in plastic wrap and chill overnight.Preheat oven to 400 degrees.Slice cookie dough 1/4 inch thick and arrange 2 inches apart on cookie sheets. Push down with your thumb in center of each slice to make a slight indentation. Fill each indentation with 1 teaspoon of apricot filling. Bake for 10 minutes, or until golden brown. Cool on a wire rack. Dust with confectioners sugar to taste.Makes 3 dozen

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2 cakes yeast 1/2 cup sugar 1/2 cup shortening or lard, melted 2 egg yolks, beaten 1/2 cup potato water 2 cups milk, lukewarm 2 tsp. salt 1 tsp. baking powder 6 cups flour 1/2 cup mashed potatoes Blend yeast and sugar in a large bowl. Add melted shortening, beaten yolks, lukewarm milk, mashed potatoes and potato water. Add 3 cups flour, salt and baking powder. Mix together, then add up to 3 cups more flour (enough to form a soft dough). Knead into a big ball. Place in a greased bowl, cover and let rise