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Full Online Book HomeLearning KitchenPastries - Fruit - Easter Nests
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Pastries - Fruit -  Easter Nests Post by :angryjohnny Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1406

Click below to download : Pastries - Fruit - Easter Nests (Format : PDF)

Pastries - Fruit - Easter Nests

4 leaves of pyllo dough
5 tablespoons melted butter
5 tablespoons sugar
2 teaspoons cinnamon
fresh berries

Preheat oven to 350 degrees.

Roll up the phyllo and cut them into 1/2-inch strips all the way down the roll. Put them on a greased cookie sheet and kept tossing them to separate the strips so it looked like a huge birds nest. It is important to make sure the strips are separated and in a pile.

Sprinkle the melted butter over the top. Mix the sugar and cinnamon and sprinkle on top; toss the whole mess so it is coated in cinnamon, sugar and butter.

Put the rim of a tart pan around it and enclose it within the circle and pat it down making a slight well in he center. It ends up looking like a cake layer with a slight indentation in the middle leaving about 1 inch on all sides slightly higher.

Bake it for 20 to 30 minutes at 350 {until golden brown) and then removed it and the pan cover and let it cool.

Place fresh berries on top and piped on whipped cream.

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Yield: 8 Servings 2 cups + 1 Tbl. all-purpose flour 1/4 cup Granulated sugar 1/2 tsp. Salt 1 1/2 Sticks (6 oz.) cold unsalted-butter, cut into 1/4" dice -plus 1 Tbl. melted butter 1/2 cup Ice water 2 Tbl. Blanched almonds, very-finely chopped 3 lb. Fresh cherries, pitted In a bowl, mix 2 cups of the flour with 1 tablespoon of the sugar and the salt. Add the cold butter and cut it in briefly using a pastry blender. Add the water and stir just until the dough begins to come together. Gather up the dough and transfer it to

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1/2 cup Crisco 1/2 cup sugar 1/2 cup brown sugar 2 egg 1 teaspoon vanilla 2 1/4 cups flour 1/8 teaspoon salt 1/2 baking soda 1 package dates -- chopped 1/2 cup water 1 cup walnuts -- chopped Batter: Cream together Crisco, sugar, brown sugar. Add eggs and vanilla. Add flour, salt and baking soda. Blend togehter. If too soft, add little flour to make pliable dough. Chill in refrigerator. Leave at room temp before using. Filling: Simmer together dates, walnuts and water until thick and mushy. Preheat oven to 350° F.Divide batter into thirds. Roll between 2 pieces of