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Full Online Book HomeLearning KitchenPastries - Easy Fruit Shells
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Pastries - Easy Fruit Shells Post by :Maayan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :595

Click below to download : Pastries - Easy Fruit Shells (Format : PDF)

Pastries - Easy Fruit Shells

Easy Fruit Shells

1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
2 cups milk
2 cups cut-up fresh fruit (banana, strawberries, grapes)
Whipped topping or whipped cream


Bake pastry shells according to pkg. directions. Cool. Prepare pudding according to pkg. directions. Spoon about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate until serving time, up to 4 hour.

Serves 6
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