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Pastries - Easy Fruit Shells Post by :Maayan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :595

Click below to download : Pastries - Easy Fruit Shells (Format : PDF)

Pastries - Easy Fruit Shells

Easy Fruit Shells

1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
2 cups milk
2 cups cut-up fresh fruit (banana, strawberries, grapes)
Whipped topping or whipped cream

Bake pastry shells according to pkg. directions. Cool. Prepare pudding according to pkg. directions. Spoon about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate until serving time, up to 4 hour.

Serves 6
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Pastries - Puff Pastry -  Fruit-filled Puffs Pastries - Puff Pastry - Fruit-filled Puffs

Pastries - Puff Pastry -  Fruit-filled Puffs
1/4 c Vegetable oil 1 ts Vanilla extract 1 c Matzo cake meal 2 tb Matzo cake meal 1/2 ts Salt 6 lg Eggs 3/4 c Nondairy whipped topping 3 c Whole strawberries; thinly sliced 3 md Kiwi fruit; coarsely chopped 2 tb Chocolate syrup Preheat oven to 450 F. Spray a large baking sheet with nonstick cooking spray; set aside. In medium saucepan, combine 1 cup water, the oil and vanilla; bring to a boil. Stir in matzo cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan. Remove from

Pastries - Dolce Di Millefoglie Pastries - Dolce Di Millefoglie

Pastries - Dolce Di Millefoglie
1 pkg. frozen puff pastry shells, thawed and baked1 (15.5 oz.) container ricotta cheese, not low fat1/2 cup confectioners sugar2 to 3 drops cinnamon oil or orange oil, or other flavored oil of choice1 oz. grated semi-sweet chocolate1/2 cup candied fruit or chopped unsalted pistachio nuts, walnuts or almondsmaraschino cherries, cups from shelled nuts, and powdered sugar, garnish Take off tops of pastry shells and pull out doughy center. For filling, stir and beat until light and fluffy. Add confectioners sugar, flavored oil, chocolate, and candied fruit or nuts; mixing well.