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Full Online Book HomeLearning KitchenPastries - Cream Filling
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Pastries - Cream Filling Post by :Spytopuss Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2104

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Pastries - Cream Filling

4 TBS. flour
1 cup milk
1 stick margarine
1/2 cup Crisco®
2 cups powdered sugar
2 tsp. vanilla


Combine flour and milk in saucepan. Cook until thickened. Refrigerate until cold.

In mixing bowl, cream together, margarine and Crisco. Add powdered sugar gradually to creamed mixture.
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