Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPastries - Cheese Kugah
Famous Authors (View All Authors)
Pastries - Cheese Kugah Post by :KevinR Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2466

Click below to download : Pastries - Cheese Kugah (Format : PDF)

Pastries - Cheese Kugah

Pastry:
2 eggs
1 cup lard
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
3 cups flour
1 teaspoon vanilla

Filling (triple for pastry above):
2 eggs -- well beaten
1 cup cottage cheese
1/2 cup sugar
2 tablespoons flour
1/2 cup sour cream
cinnamon


Preheat oven to 350° F.

For pastry, mix eggs, lard, salt and vanilla together. Add milk, baking powder and flour. Mix as you would a pie dough. Makes 6 shells.

For filling: Mix all together well. Put into prepared shells and sprinkle with cinnamon. Bake for 30 minutes at 350*
If you like this book please share to your friends :
NEXT BOOKS

Pastries - Coeurs A La Creme Pastries - Coeurs A La Creme

Pastries - Coeurs A La Creme
7 sixteen-by-eleven-and-a-half-inch sheets phyllo dough (available in the frozen-food section of your supermarket) 3 tablespoons unsalted butter, melted 6 tablespoons confectioners’ sugar, sifted 1 cup cottage cheese 8 ounces cream cheese, room temperature 1 cup plain yogurt 1 pomegranate (optional) 12 edible sweetheart rose petals (optional) Heat oven to 375 degrees; line a baking sheet with parchment paper. Place one sheet of phyllo dough on a clean,dry work surface; cover remaining sheets with a damp kitchen towel. Using a pastry brush, brush phyllo lightly withmelted butter. Place 2 teaspoons confectioners’ sugar in a fine sieve, and use to dust phyllo.
PREVIOUS BOOKS

Pastries - Pastry -  Butterhorns Pastries - Pastry - Butterhorns

Pastries - Pastry -  Butterhorns
1 cup butter, softened 12 oz. cottage cheese (1 1/2 cups) dash salt 2 cups all-purpose flour Frosting: 2 Tbsp. butter, melted 2 tsp. milk 1/2 tsp. vanilla 2 cups powdered sugar Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth. Cover; refrigerate 4 hours or overnight. Divide into 3 parts; form into balls. On lightly floured surface, roll out flat into circles 12" in diameter. Cut into 12 pie-shaped wedges. Roll each wedge from wide to small end. Place on greased cookie sheet with tips turned under. Bake at 350°F for 30 minutes
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT