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Full Online Book HomeLearning KitchenPastries - Cheese Kugah
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Pastries - Cheese Kugah Post by :KevinR Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2466

Click below to download : Pastries - Cheese Kugah (Format : PDF)

Pastries - Cheese Kugah

2 eggs
1 cup lard
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
3 cups flour
1 teaspoon vanilla

Filling (triple for pastry above):
2 eggs -- well beaten
1 cup cottage cheese
1/2 cup sugar
2 tablespoons flour
1/2 cup sour cream

Preheat oven to 350° F.

For pastry, mix eggs, lard, salt and vanilla together. Add milk, baking powder and flour. Mix as you would a pie dough. Makes 6 shells.

For filling: Mix all together well. Put into prepared shells and sprinkle with cinnamon. Bake for 30 minutes at 350*
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Pastries - Coeurs A La Creme Pastries - Coeurs A La Creme

Pastries - Coeurs A La Creme
7 sixteen-by-eleven-and-a-half-inch sheets phyllo dough (available in the frozen-food section of your supermarket) 3 tablespoons unsalted butter, melted 6 tablespoons confectioners’ sugar, sifted 1 cup cottage cheese 8 ounces cream cheese, room temperature 1 cup plain yogurt 1 pomegranate (optional) 12 edible sweetheart rose petals (optional) Heat oven to 375 degrees; line a baking sheet with parchment paper. Place one sheet of phyllo dough on a clean,dry work surface; cover remaining sheets with a damp kitchen towel. Using a pastry brush, brush phyllo lightly withmelted butter. Place 2 teaspoons confectioners’ sugar in a fine sieve, and use to dust phyllo.

Pastries - Pastry -  Butterhorns Pastries - Pastry - Butterhorns

Pastries - Pastry -  Butterhorns
1 cup butter, softened 12 oz. cottage cheese (1 1/2 cups) dash salt 2 cups all-purpose flour Frosting: 2 Tbsp. butter, melted 2 tsp. milk 1/2 tsp. vanilla 2 cups powdered sugar Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth. Cover; refrigerate 4 hours or overnight. Divide into 3 parts; form into balls. On lightly floured surface, roll out flat into circles 12" in diameter. Cut into 12 pie-shaped wedges. Roll each wedge from wide to small end. Place on greased cookie sheet with tips turned under. Bake at 350°F for 30 minutes