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Full Online Book HomeLearning KitchenPastries - Apple Mum's Old Fashioned Apple Roll
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Pastries - Apple Mum's Old Fashioned Apple Roll Post by :Lex_Redbone Category :Learning Kitchen Author :Unknown Date :March 2012 Read :823

Click below to download : Pastries - Apple Mum's Old Fashioned Apple Roll (Format : PDF)

Pastries - Apple Mum's Old Fashioned Apple Roll

1 cup self-rising flour
2 tablespoons butter*
Pinch of salt
1 to 1 1/2 cups grated apples

Mix flour , butter and salt together like breadcrumbs. Gradually add enough milk to make a stiff dough. Roll out thinly on a floured surface.

Cover with grated apple. Sprinkle with sugar and mixed spice. Roll up and cut into thick slices. Place rings in a greased ovenproof dish.

2 Tablespoons Golden Syrup*
1/2 cup sugar
1 1/2 cups hot water
1 dessert spoon butter

Heat and stir to dissolve sugar. Pour over apple rings. Bake in a moderate (180º C) oven. Serve with rum flavoured or spiced cream.

(*)Australian Tablespoons are equivalent to 4 teaspoons or 20 mls. You will need 1 extra teaspoon for each tbl.
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Pastries - Apple Walnut Galette Pastries - Apple Walnut Galette

Pastries - Apple Walnut Galette
For dough: 2 cups flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup plus 2 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces 1/3 cup very cold water For filling: 1/2 cup sugar 2 tablespoons plus 1 1/2 teaspoons flour 1 teaspoon ground cinnamon 1/2 teaspoon grated lemon zest Pinch ground cloves Pinch salt 2 1/2 pounds apples, peeled, cored and cut into 1/2-inch slices 1 teaspoon vanilla For topping: 2 tablespoons heavy cream or milk 4 tablespoons walnuts, finely chopped 2 tablespoons sugar To make dough: Combine flour, sugar and salt in the bowl of a food processor and pulse

Pastries - Apple Butter Pastries (crustata) Pastries - Apple Butter Pastries (crustata)

Pastries - Apple Butter Pastries (crustata)
3 3/4 cups flour 1 cup sugar 1 teaspoon salt 1 1/2 teaspoons baking powder 1 large and 1 small jar apple butter 5 Tablespoons butter 5 Tablespoons shortening 1 1/2 teaspoons vanilla 3 eggs cinnamon and nutmeg Preheat oven to 400º F. Mix dry ingredients in large bowl. Blend butter and shortening with dry ingredients. Add eggs and vanilla. Knead dough, until easy to handle. Do not overwork dough, but it is not as sensitive as pie dough. Set aside about 1/3 of dough for strips. Press rest of dough evenly on bottom