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Full Online Book HomeLearning KitchenPasta And Pastasauces - White Lasagna
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Pasta And Pastasauces - White Lasagna Post by :alexpoole Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2239

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Pasta And Pastasauces - White Lasagna

8 oz. lasagna noodles
1 lb. ground beef
1 cup finely chopped celery
3/4 cup chopped onion
Garlic
2 tsp. basil
1 tsp. oregano
3/4 tsp. salt
1 cup light cream
1/2 cup dry white wine
3 oz. cream cheese, cubed
2 cups Cheddar cheese
1 1/2 cups Gouda cheese
1 carton creamed cottage cheese
1 egg, slightly beaten
12 slices Mozzarella cheese


Preheat oven to 375° F.

Brown beef, celery, onion and garlic; drain. Stir in seasonings. Add cream cheese and cream. Cook over low heat until smooth. Add wine, shredded Cheddar and Gouda.

Stir together egg and cottage cheese, set aside.

Layer cooked noodles, part of meat mixture, cottage cheese, half Mozzarella. Repeat until all used; top with Mozzarella. Bake on top rack for 40 minutes.

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4 medium zucchini 2 cup (16 oz.) low-fat cottage cheese 2 Tbsp. dried parsley 1 egg 1/2 tsp. Italian seasoning 2 cup spaghetti sauce 8 oz. shredded Mozzarella cheese Preheat oven to 350 degrees.Slice zucchini into 1/2 inch slices and steam or boil for 2 minutes or until heated through; drain. Arrange half in a 2 quart baking dish. Reserve remaining half to be layered later. Combine cottage cheese, parsley, egg and Italian seasoning and spread over zucchini in baking dish. Add remaining zucchini slices. Spread spaghetti sauce over zucchini and sprinkle with cheese. Bake at 350 degrees
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