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Click below to download : Pasta And Pastasauces - Tortellini Salad (Format : PDF)
Pasta And Pastasauces - Tortellini Salad
1 (9 oz.) pkg. tortellini, cheese or garlic and cheese2 cups shredded red cabbage
6 cups torn spinach leaves
1 cup cherry tomatoes, halved
1/2 cup sliced green onions
Layer these ingredients. Top with 8 oz. ranch dressing and 8 slices bacon, cooked and crumbled. Cover and chill until ready to serve.
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3/4 cup cooked cork-screw tri-color pasta, 1/2 cup tuna (water packed), Add to taste -- diced zucchini, bell pepper, onion, carrot, broccoli 1/4 cup frozen peas curry/garlic powder 2 Tbsp Fat Free Honey Dijon dressing 1 sliced kiwi, for garnish Some bread sticks or crackers along side.
Pasta And Pastasauces - Salad - Tuna Pasta Salad
3/4 cup cooked cork-screw tri-color pasta, 1/2 cup tuna (water packed), Add to taste -- diced zucchini, bell pepper, onion, carrot, broccoli 1/4 cup frozen peas curry/garlic powder 2 Tbsp Fat Free Honey Dijon dressing 1 sliced kiwi, for garnish Some bread sticks or crackers along side.
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12 ounces fresh or frozen cheese or meat tortellini 2 cups loosely packed basil leaves 1/4 cup olive oil 1/4 tsp. salt 1 small garlic clove 1/2 cup grated Parmesan Cheese 1/2 lb. Fontina Cheese, cut into bit size chunks 1/2 of a 7 ounce jar of roasted sweet red peppers, drained and cut into strips 1/4 lb. thinkly sliced salami Prepare tortellini as label directs, drain and return to pot. Meanwhile, in a blender or food processor blend basil, olive oil, salt and garlic until smooth. Add basil mixture to tortellini in pot. Add Parmesan, Fontina, and roasted
Pasta And Pastasauces - Tortellini Pesto Platter
12 ounces fresh or frozen cheese or meat tortellini 2 cups loosely packed basil leaves 1/4 cup olive oil 1/4 tsp. salt 1 small garlic clove 1/2 cup grated Parmesan Cheese 1/2 lb. Fontina Cheese, cut into bit size chunks 1/2 of a 7 ounce jar of roasted sweet red peppers, drained and cut into strips 1/4 lb. thinkly sliced salami Prepare tortellini as label directs, drain and return to pot. Meanwhile, in a blender or food processor blend basil, olive oil, salt and garlic until smooth. Add basil mixture to tortellini in pot. Add Parmesan, Fontina, and roasted
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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