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Full Online Book HomeLearning KitchenPasta And Pastasauces - Tomato-basil Linguine And Chicken
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Pasta And Pastasauces - Tomato-basil  Linguine And Chicken Post by :destiny911 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2989

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Pasta And Pastasauces - Tomato-basil Linguine And Chicken

5 Ozs. Linguine -- Cooked And Drained
4 Chicken Breast, No Skin, No Bone, R-T-C -- Cubed
2 Tsp. Chopped Garlic From A Jar
1 (14-Oz.) Can Diced Tomatoes With Italian Herbs -- Undrained
1 1/2 Tsp. Basil
1/4 Cup Parmesan Cheese


Keep pasta warm. In a large skillet over medium-high heat cook chicken and garlic until chicken is done. Stir in tomatoes and basil. Bring to a boil, reduce and simmer 5 minutes. Add linguine; toss gently. Sprinkle with cheese.
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