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Full Online Book HomeLearning KitchenPasta And Pastasauces - Three Cheese Pasta
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Pasta And Pastasauces - Three Cheese Pasta Post by :bill_ferry Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3307

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Pasta And Pastasauces - Three Cheese Pasta

8 oz. tubular pasta (such as rigatoni, penne or ziti), cooked
2 tbsp. butter or margarine
1/2 cup chopped onion
2 tbsp. all-purpose flour
1 3/4 cups milk
1 cup (4 oz.) shredded Gouda cheese
1 cup (4 oz.) shredded Swiss cheese
2 tbsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. grated black pepper

Topping:
1/2 cup dry bread crumbs
3 tbsp. grated Parmesan cheese
2 tbsp. chopped parsley
2 tbsp. butter or margarine, melted


Preheat oven to 350° F. Cook pasta in boiling salted water according to package directions; drain.

In a large saucepan, melt butter. Saute onion in butter over medium-low heat until soft and translucent. Stir in flour. Cook 1 minute. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.

Add cheeses, salt and pepper. Stir until cheeses are melted. Spoon ino greased 8 inch baking dish.

To make crumb topping, combine crumbs, cheese, parsley and melted butter. Stir until all crumbs are coated with butter. Sprinkle over pasta and sauce.
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