Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Taco In Pasta Shells
Famous Authors (View All Authors)
Pasta And Pastasauces - Taco In Pasta Shells Post by :Luiggi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :978

Click below to download : Pasta And Pastasauces - Taco In Pasta Shells (Format : PDF)

Pasta And Pastasauces - Taco In Pasta Shells

18 jumbo shells (1/2 of a 12 oz. pkg.)
2 tbl. butter, melted
1 1/4 lbs. ground beef
3 oz pkg. cream cheese with chives, cubed
1 tsp. chili powder
1/4 tsp. salt
1 cup taco sauce
1 cup shredded cheddar cheese
1 cup shredded Jack cheese
1 1/2 cup crushed tortilla chips
Chopped green onions and parsley springs for garnish


Cook shells according to directions, drain and toss with melted butter. Brown beef, stirring to crumble; drain. Stir in cream cheese, chili powder and salt; simmer 5 minutes.

Preheat oven to 350.

Fill shells with beef mixture and arrange in greased 13 x 9 baking dish. Spoon taco sauce over shells. Cover and bake 15 minutes. Uncover; top with cheeses and tortilla chips and bake for 15 minutes longer. Sprinkle with green onions; garnish with parsley.

Serves 6.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Casserole Casserole -  Layered Mostaccioli Pasta And Pastasauces - Casserole Casserole - Layered Mostaccioli

Pasta And Pastasauces - Casserole Casserole -  Layered Mostaccioli
1 pound Italian sausage (hot or mild bulk) 1 large onion, chopped 1 green pepper, chopped 1 can crushed tomatoes (16-oz.) 1 can tomato paste (6-oz.) 1 paste can water 1 teaspoon oregano 1/4 teaspoon pepper 1/4 teaspoon basil 1/2 pound mostaccioli noodles, cooked and drained 3 cups Provolone cheese, shredded 2 cups ricotta cheese 1/4 cup chopped parsley 1/3 cup grated Parmesan cheese 1 beaten egg Brown sausage thoroughly; add onions and peppers. Saute until onions are lightly browned. Drain excess fat; leaving about 2 tablespoons for flavor. Stir in tomatoes, paste, water, and seasonings. Cover and simmer 30 minutes.
PREVIOUS BOOKS

Pasta And Pastasauces - Stuffed Mexican Shells Pasta And Pastasauces - Stuffed Mexican Shells

Pasta And Pastasauces - Stuffed Mexican Shells
1 lb. ground beef 12 oz. jar salsa 1/2 cup water 8 oz. can tomato sauce 4 oz. can green chilies 6 oz. shredded Monterey Jack cheese or Mexican blend cheese 3 oz. can French's French fried onions 14 large pasta shells, cooked and drained sour cream Brown beef in skillet; drain fat. Combine salsa, water, and tomato sauce in bowl; mix well. Add 1/2 cup mixture to ground beef. Stir in chilies, half of cheese, and half of onions. Pour half of remaining tomato mixture in 8x12 inch baking dish. Stuff cooked shells with ground
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT