Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Springtime Pasta Salad
Famous Authors (View All Authors)
Pasta And Pastasauces - Springtime Pasta Salad Post by :jackkapala Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2449

Click below to download : Pasta And Pastasauces - Springtime Pasta Salad (Format : PDF)

Pasta And Pastasauces - Springtime Pasta Salad

12 oz. Spaghetti, Linguine or Thin Spaghetti, uncooked
1 tbsp. vegetable oil
8 oz. broccoli florets
8 oz. asparagus, cut in 1-inch pieces
4 scallions or spring onions, cut in 1-inch slices
2 cloves garlic, finely chopped
1 (10-oz.) package frozen peas, thawed and drained
1 green or red bell pepper, coarsely chopped
8 oz. mushrooms, sliced
1/4 cup minced fresh parsley

Dressing:
3 tbsp. red wine vinegar
3 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. thyme
1/8 tsp. cayenne pepper
Freshly ground black pepper to taste
2 tbsp. vegetable oil


Prepare pasta according to package directions; drain.

In a large pot, cook broccoli and asparagus in boiling water until crisp yet tender, about 4 minutes. Drain and add to pasta. Add scallions, garlic, peas, bell pepper, mushrooms and parsley to pasta.

In a small bowl, whisk together first seven dressing ingredients. Slowly whisk in oil until dressing is well blended. Pour dressing over pasta mixture and toss gently until well mixed.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Pasta Salad Springtime Pasta Salad Pasta And Pastasauces - Pasta Salad Springtime Pasta Salad

Pasta And Pastasauces - Pasta Salad Springtime Pasta Salad
2 cups spiral pasta -- uncooked 1 medium zucchini -- cubed 1 small can black olives -- drained 1/2 cup chopped sweet red pepper 1/4 cup minced onion 1/2 cup mayonnaise 1/4 cup sour cream 1 1/4 teaspoons dill weed 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1/4 teaspoon garlic salt Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients in another bowl; pour over salad and toss to coat. Cover and chill for at least 2 hours.
PREVIOUS BOOKS

Pasta And Pastasauces - Salad -  Spring Vegetable Pasta Salad Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad

Pasta And Pastasauces - Salad -  Spring Vegetable Pasta Salad
Lemon mayonnaise (recipe follow) 2 packages( 16 oz. each ) med. pasta shells 3 lbs. asparagus, blanched and cut into 4 inch pieces 2 lbs snap peas pods, blanched 16 medium green onions, sliced(1 c.) 2 med. yellow bell peppers, coarsely chopped (2 c.) Make lemon mayonnaise. Cook and drain pasta. Rinse with cold water, drain. Mix pasta and remaining ingredients in large bowl. Stir in Lemon Mayonnaise until mixed. Cover and refrigerate 1-2 hours or until chilled. Makes 24 servings. Lemon Mayonnaise: 2 c. mayonnaise or salad dressing 1 c. plain fat free yogurt 1/2 c. lemon juice 1/4 c.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT