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Full Online Book HomeLearning KitchenPasta And Pastasauces - Spinach Tortrllini Salad
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Pasta And Pastasauces - Spinach Tortrllini Salad Post by :sfirmccnm Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3438

Click below to download : Pasta And Pastasauces - Spinach Tortrllini Salad (Format : PDF)

Pasta And Pastasauces - Spinach Tortrllini Salad

6 cups washed and torn spinach
2 cups shredded red cabbage
1 pkg. cheese and garlic tortillini
1/2 cup chopped spring onions
1 jar of Marie's Ranch dressing
1 cup grape tomatoes, cut in 1/2
8 slices cooked and crumbled bacon


Layer ingredients in order given. Chill til' ready to serve.
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Serving Size : 6 Preparation Time :0:00 Categories : Pasta Salads Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dressing: 1/4 cup red wine vinegar 2 tablespoons extra-virgin olive oil 4 teaspoons spicy brown or Dijon mustard 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 cloves garlic, minced Salad: 1 (9 ounce) package fresh cheese tortellini, uncooked 2 cups frozen medium shrimp 3/4 cup thinly sliced carrot 2 cups finely chopped tomato 1 cup frozen green peas, thawed 1/2 cup finely chopped red onion To prepare dressing, combine first 7 ingredients in
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Pasta And Pastasauces - Spinach Pasta Salad
12 ounces bowtie pasta 10 ounces bag baby spinach - torn, washed and dried 2 ounces tomato basil feta cheese, crumbled 1 red onion, chopped 1 (15 ounce) can black olives, drained and chopped 1 cup Italian salad dressing 4 cloves garlic, minced juice of 1 lemon garlic salt to taste pepper to taste In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, cheese, red onion and olives. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour
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