Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Spaghetti With Fresh Tomatoes And Basil
Famous Authors (View All Authors)
Pasta And Pastasauces - Spaghetti With Fresh Tomatoes And Basil Post by :sam7807 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1515

Click below to download : Pasta And Pastasauces - Spaghetti With Fresh Tomatoes And Basil (Format : PDF)

Pasta And Pastasauces - Spaghetti With Fresh Tomatoes And Basil

1 lb. of spaghetti
1 1/2 lbs. of tomatoes, about 3, seeded and diced (3 cups)
1/2 lb. fresh mozzarella cut into 1/4 inch dice
3/4 cup chopped fresh basil
6 Tbl. olive oil
2 tsp. red wine vinegar
1 clove garlic, minced
1 tsp. salt
1/2 tsp. fresh ground black pepper
3 Tbl. parmesan cheese


Combine the tomatoes, cheese, basil, oil, garlic, salt and pepper in a large bowl. Let marinate for several hours at room temperature.

Cook spaghetti until done and drain. Do not rinse. Put in a large pasta bowl and immediately toss with the tomato mixture. The heat of the spaghetti will soften the cheese. Sprinkle with Parmesan and serve immediately.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Salad -  Spicy Gazpacho Salad Pasta And Pastasauces - Salad - Spicy Gazpacho Salad

Pasta And Pastasauces - Salad -  Spicy Gazpacho Salad
Vinaigrette: 4 tablespoons olive oil 2 tablespoons red wine vinegar 1-1 1/2 tablespoons hot pepper sauce 2 cloves garlic, minced finely Pasta salad: 2 1/2 cups chicken broth 1 cup orzo pasta 2 fresh, ripe tomatoes, peeled, seeded and chopped 1 medium cucumber, pared, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 orange bell pepper, seeded and chopped 6 green onions, chopped finely 1/2 cup fresh parsley, chopped Salt, to taste Lettuce leaves (optional) Spicy croustades (optional - see below) Combine olive oil, wine vinegar, hot pepper sauce and garlic in large bowl. Whisk together until blended. Set
PREVIOUS BOOKS

Pasta And Pastasauces - Salad -  Spaghetti Salad By Irisheyes Pasta And Pastasauces - Salad - Spaghetti Salad By Irisheyes

Pasta And Pastasauces - Salad -  Spaghetti Salad By Irisheyes
1/2 cucumber 1 bunch green onions1/2 large green pepper 4 hard boiled eggs 1 small jar pimentos 1 bunch radishes Dressing:1/2 quart mayonnaise1/3 pint sour cream1/3 pint half-and-half4 tsp. Durkee’s Famous Sauce1 tsp. French’s yellow mustardAdditional ingredients:1 lb. Spaghetti1 1/2 tsp. Salt3/4 tsp. Pepper1 tsp. Sugar1/2 tsp. Celery seed1 large pinch powdered oregano or slightly more leaf oreganoChop all vegetables (slice radishes). Takes time so do first. Mix dressing ingredients thoroughly in large mixing bowl. Cook spaghetti (don't let it get dry and sticky) - drain and cool. Add to vegetables andremaining ingredients. Mix thoroughly. Toss with dressing until
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT