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Full Online Book HomeLearning KitchenPasta And Pastasauces - Sicilian Linguine With Eggplant
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Pasta And Pastasauces - Sicilian Linguine With Eggplant Post by :jrox4show Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3435

Click below to download : Pasta And Pastasauces - Sicilian Linguine With Eggplant (Format : PDF)

Pasta And Pastasauces - Sicilian Linguine With Eggplant

1 pound linguine
2/3 cup olive oil -- divided
2 small eggplant -- cut into 1/2-inch chunks
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper
4 plum tomatoes -- chopped
2 tablespoons fresh parsley -- chopped


In a large pot, cook the linguine as package directs; drain well. Place linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.

In the same pot, heat the remaining oil over medium-high heat. Saute the eggplant for 10-12 minutes, until lightly browned. Add the garlic powder, oregano, salt, and pepper and saute for about 5 minutes more. Add the tomatoes, parsley, and linguine and toss gently until heated thru. Serve immediately.

Serves 4 to 6
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