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Full Online Book HomeLearning KitchenPasta And Pastasauces - Shells Fromage
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Pasta And Pastasauces - Shells Fromage Post by :Buddy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3322

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Pasta And Pastasauces - Shells Fromage

2 Tblsp butter
1 small onion, chopped
2 cloves garlic, minced
8 oz. Camembert, diced
2 eggs
2 cup tomato sauce (see below)
1-1/2 cups Ricotta cheese
1 cup fresh parsley, chopped
1/2 cup Parmesan cheese
25 large pasta shells

Over medium heat, melt butter. Add onion and garlic. Cook, stirring until onion is limp. Reduce heat to low. Add Camembert and stir until soft. Remove from heat. Mix egg, Ricotta, parsley and half the Parmesan. Stir in the Camembert mixture.

Cook shells in boiling water until tender (about 9 minutes). Drain; rinse with cold water. Stuff each shell with 1 Tblsp filling. Spread half of the sauce in a 7x10 inch baking dish. Arrange shells, filling side up. Spoon sauce over top. Bake, covered, at 350 for 30 minutes or until hot. Garnish with Parmesan. Serves 8--3 shells per serving.

Sauce:
1/2 cup chopped onion
2 Tblsp. olive oil
2 cups canned whole tomatoes, coarsely chopped
2 Tblsp. tomato paste
1 tsp. dry basil
1 tsp. sugar
1 tsp. salt
1 tsp. pepper


Saute onion in olive oil until soft. Add remaining ingredients and simmer about 40 minutes. Spoon over top of shells before baking.
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