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Full Online Book HomeLearning KitchenPasta And Pastasauces - Seashell Crab Salad
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Pasta And Pastasauces - Seashell Crab Salad Post by :Levelone Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2713

Click below to download : Pasta And Pastasauces - Seashell Crab Salad (Format : PDF)

Pasta And Pastasauces - Seashell Crab Salad

1 (7 oz.) pkg. shells (2 cups uncooked)
2 cups cooked crab meat, chopped
2 cups sliced cauliflowerets
1 medium zucchini, chopped
1/3 cup sliced green onions
1/2 cup mayonnase
1/2 cup bottled Thousand Island Dressing
1 Tbl. lemon juice
1/4 tsp. pepper


Prepare shells: Cook according to package directions. Drain. Combine with crab, cauliflowerets, zucchini and onion.

Prepare Dressing: Blend may, dressing, lemon juice, and pepper. Toss dressing into with salad mixture. Cover and chill.

Serves 6-8

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12 ounces pasta 1 bunch broccoli 1 small onion 1 clove garlic 1 (15 1/2 oz.) canned salmon 1 tablespoon Grey Poupon mustard 1 cup sour cream 1 cup mayonnaise 1/2 teaspoon celery seed 1/2 teaspoon salt 1 tablespoon lemon juice Cook pasta according to package directions. Drain and rinse with cold water. Add chopped broccoli, chopped onion and mince garlic clove. Drain and remove all bones from salmon and stir in. In a bowl combine remaining ingredients. Stir into macaroni mixture. Chill at least 6 hours. Best when chilled overnight.
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