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Full Online Book HomeLearning KitchenPasta And Pastasauces - Seafood - Spicy Shrimp With Noodles
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Pasta And Pastasauces - Seafood -  Spicy Shrimp With Noodles Post by :roadking Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1210

Click below to download : Pasta And Pastasauces - Seafood - Spicy Shrimp With Noodles (Format : PDF)

Pasta And Pastasauces - Seafood - Spicy Shrimp With Noodles

2 pounds large shrimp -- peeled and deveined
1 teaspoon grated lime peel
3 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons red curry paste
3 tablespoons brown sugar
1 tablespoon chili oil or vegetable oil
1 1/2 cups (2x1/4") julienne-cut red bell pepper
1/2 cup thinly sliced green onions
1/3 cup minced fresh cilantro
1 cup fresh bean sprouts
6 cups cooked noodles or spaghetti -- about 8 oz uncooked
cooking spray
6 tablespoons chopped peanuts


Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Set aside.

Combine lime peel and next 5 ingredients; stir well. Combine 1/3 cup marinade with shrimp in a large zip-top bag; seal bag, and marinate shrimp in refrigerator for 30 minutes.

Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.

Place a large nonstick skillet coated with cook spray over medium-high heat until hot. Add shrimp; saute 5 minutes or until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle each serving with nuts. Serve warm or chilled.

Cal-372 9.6 g. fat
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1 med onion, chopped finely 3/4 cup red pepper chopped finely 1/2 med green pepper, chopped finely 3 T olive oil salt and pepper cayenne pepper or Cajun seasoning, to taste 1 med ripe tomato, chopped finely or 1 T ketchup 6 cloves garlic, minced 1 T butter 1 lb shrimp, peeled deveined and cooked (can use frozen) 1 lb cooked noodles (short pasta, bow ties, rotini or cork screws) 1/4 cup fresh grated Parmesan cheese and 1/4 cup cheddar cheese, shredded combined chopped flat leaf parsley Saute onions, peppers in olive oil and lightly season with salt pepper cayenne
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