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Full Online Book HomeLearning KitchenPasta And Pastasauces - Seafood - Key Lime Seafood Fettuccine
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Pasta And Pastasauces - Seafood -  Key Lime Seafood Fettuccine Post by :lovehomelife Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2078

Click below to download : Pasta And Pastasauces - Seafood - Key Lime Seafood Fettuccine (Format : PDF)

Pasta And Pastasauces - Seafood - Key Lime Seafood Fettuccine

8 large Shrimp, peeled and deveined, tail on
8 large Sea Scallops
4 Mussels, rinsed, debearded
4 medium Clams, rinsed, cleaned
6 oz. Butter
8 Snow Peas
1/2 cup diced Red Bell Peppers
4 tbsp. chopped Garlic
10-12 oz. Fettuccine
1 Lime, juice only
2 tbsp. dark Rum


Saute shrimp, scallops, clams and mussels in butter. Discard any clams or mussels which do not open. Add snow peas, diced red peppers and chopped garlic. Flambe' with rum. Squeeze the fresh lime into the seafood mixture and serve over fettuccine. Serves 2.
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