Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Sausage - Bow Tie Pasta With Sausage And Sweet Peppers
Famous Authors (View All Authors)
Pasta And Pastasauces - Sausage -  Bow Tie Pasta With Sausage And Sweet Peppers Post by :OptIn2003 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2823

Click below to download : Pasta And Pastasauces - Sausage - Bow Tie Pasta With Sausage And Sweet Peppers (Format : PDF)

Pasta And Pastasauces - Sausage - Bow Tie Pasta With Sausage And Sweet Peppers

1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
8 ounces farfalle pasta
1/2 cup beef broth
1/4 teaspoon ground black pepper


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.

Toss pasta with sausage sauce and serve.

Makes 4 servings
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Doreen's Sausage And Penne Withspicy Tomato Sauce Pasta And Pastasauces - Doreen's Sausage And Penne Withspicy Tomato Sauce

Pasta And Pastasauces - Doreen's Sausage And Penne Withspicy Tomato Sauce
3 tbsps. olive oil 4 garlic cloves, minced 1/4 to 1/2 tsp. red pepper flakes(1/2 tsp makes it very hot) 1 can (28 oz.) plum tomatoes, pureed 1 tsp. salt 1/2 tsp. pepper 1/3 cup chopped fresh basil or parsley(if not available, use 1 tsp. dried basil) 1/2 cup brown sugar(or to taste) 1 lb. penne 2 tbsp. butter 1/2 cup grated Parmesan cheese In a large skillet, heat oil. Add garlic and pepper flakes; cook until fragrant but not browned. Stir in tomatoes, and pepper; cook for 15 minutes or until thickened..Add dry basil or if using
PREVIOUS BOOKS

Pasta And Pastasauces - Sauce -  White Clam Sauce By Kmorris Pasta And Pastasauces - Sauce - White Clam Sauce By Kmorris

Pasta And Pastasauces - Sauce -  White Clam Sauce By Kmorris
1/2 cup flour 1/2 cube butter 1/4 cup or more olive oil 1 or 2 cloves garlic, chopped fine and mashed 1/4 to 1/2 onion, chopped fine or 4 green onions 1/2 cup fresh parsley, chopped 1/4 to 1/2 cup white wine 1/2 (of a 12 oz.) can evaporated milk Fresh milk as required 2 full tbsp. soft cream cheese 1/2 tsp. chicken bouillon 2 or 3 cans chopped clams with juice 1 tsp. coarse black pepper Salt Heat pan over medium heat. Add oil and butter. When butter melts add garlic, onion and parsley. Add flour, make a roux. Remove
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT