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Click below to download : Pasta And Pastasauces - Sausage - Bow Tie Pasta With Sausage And Sweet Peppers (Format : PDF)
Pasta And Pastasauces - Sausage - Bow Tie Pasta With Sausage And Sweet Peppers
1 pound Italian sausage, cut into 1/2 inch pieces2 green bell peppers, chopped
8 ounces farfalle pasta
1/2 cup beef broth
1/4 teaspoon ground black pepper
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
Makes 4 servings
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1/2 cup flour 1/2 cube butter 1/4 cup or more olive oil 1 or 2 cloves garlic, chopped fine and mashed 1/4 to 1/2 onion, chopped fine or 4 green onions 1/2 cup fresh parsley, chopped 1/4 to 1/2 cup white wine 1/2 (of a 12 oz.) can evaporated milk Fresh milk as required 2 full tbsp. soft cream cheese 1/2 tsp. chicken bouillon 2 or 3 cans chopped clams with juice 1 tsp. coarse black pepper Salt Heat pan over medium heat. Add oil and butter. When butter melts add garlic, onion and parsley. Add flour, make a roux. Remove
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