Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Sauce - White Clam Sauce By Kmorris
Famous Authors (View All Authors)
Pasta And Pastasauces - Sauce -  White Clam Sauce By Kmorris Post by :tgregory4 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1366

Click below to download : Pasta And Pastasauces - Sauce - White Clam Sauce By Kmorris (Format : PDF)

Pasta And Pastasauces - Sauce - White Clam Sauce By Kmorris

1/2 cup flour
1/2 cube butter
1/4 cup or more olive oil
1 or 2 cloves garlic, chopped fine and mashed
1/4 to 1/2 onion, chopped fine or 4 green onions
1/2 cup fresh parsley, chopped
1/4 to 1/2 cup white wine
1/2 (of a 12 oz.) can evaporated milk
Fresh milk as required
2 full tbsp. soft cream cheese
1/2 tsp. chicken bouillon
2 or 3 cans chopped clams with juice
1 tsp. coarse black pepper
Salt


Heat pan over medium heat. Add oil and butter. When butter melts add garlic, onion and parsley. Add flour, make a roux. Remove from heat.

Add canned milk, wine, bouillon and a little of the fresh milk, return to heat and stir until boiling and free of any lumps. Reduce heat to simmer.

Add cream cheese, salt and pepper. Stir out cheese lumps. Add clams and juice, stir until mixture simmers again. Add fresh milk if required to attain desired thickness.

Serve over linguini. For an Alfredo type sauce, delete clams and add 1/2 cup grated Romano or Parmesan cheese.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Sausage -  Bow Tie Pasta With Sausage And Sweet Peppers Pasta And Pastasauces - Sausage - Bow Tie Pasta With Sausage And Sweet Peppers

Pasta And Pastasauces - Sausage -  Bow Tie Pasta With Sausage And Sweet Peppers
1 pound Italian sausage, cut into 1/2 inch pieces 2 green bell peppers, chopped 8 ounces farfalle pasta 1/2 cup beef broth 1/4 teaspoon ground black pepper Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil. Toss pasta with sausage
PREVIOUS BOOKS

Pasta And Pastasauces - Sauce -  White Clam Sauce By Liz Pasta And Pastasauces - Sauce - White Clam Sauce By Liz

Pasta And Pastasauces - Sauce -  White Clam Sauce By Liz
2 shallots, peeled 4 cloves garlic, peeled 1 Tbl. olive oil 1/4 cup dry white wine 1 tsp. dried oregano 1/2 tsp. dried basil 1/4 tsp. cracked black pepper 3/4 cup clam juice 1 pint (2 cups) half and half 6 oz. chopped (canned) clams lemon juice Chop the shallots and garlic. Heat the oil in a heavy saute pan over moderate heat. When oil is hot, add the shallots and saute for 1 or 2 minutes. Add the garlic and saute for 1 or 2 minutes longer or until translucent. Take pan off burner. Pour in the wine, return the
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT