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Full Online Book HomeLearning KitchenPasta And Pastasauces - Sauce - White Clam Sauce 3
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Pasta And Pastasauces - Sauce -  White Clam Sauce 3 Post by :rvlawrence Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2215

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Pasta And Pastasauces - Sauce - White Clam Sauce 3

1 large onion. sliced thin
2+ cloves garlic, minced
1/2 cup butter
3 (6 1/2 oz.) cans minced clams
1/2 cup white wine
1/8 cup fresh parsley, chopped
1/2 cup olive oil (approx)
salt/pepper


Slice onion very thin and cook in olive oil and butter with garlic until very soft. Add clams, and wine, salt and pepper. Cook over medium heat, stirring often, about 15 minutes. Add chopped fresh parsley.

Serve over linguine. The onions are used to thicken the sauce. Can also garnish plate with steamed clams, if available.
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Pasta And Pastasauces - White Clam Sauce Pasta And Pastasauces - White Clam Sauce

Pasta And Pastasauces - White Clam Sauce
1/4 cup Olive oil 10 oz. Whole baby clams 2 Garlic cloves,minced 1/4 cup onion or more, minced 1/3 cup Dry white wine 4 tsp. All-purpose flour 1/4 tsp. Red pepper flakes 16 oz. Minced clams 1/4 tsp. Salt 3 tbl. Chopped parsley Drain and reserve juice in the cans of minced and whole baby clams. In medium saucepan heat oil. Add garlic, onion and saute for 2 minutes. Stir in flour. Add reserved clam juices, wine, red pepper flakes and salt. Bring to boil and simmer for 10 minutes. Add minced clams, baby clams and parsley.
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Pasta And Pastasauces - Sauce -  White Clam Sauce Pasta And Pastasauces - Sauce - White Clam Sauce

Pasta And Pastasauces - Sauce -  White Clam Sauce
1/4 cup Olive oil 10 oz. Whole baby clams 2 Garlic cloves,minced 1/4 cup onion or more, minced 1/3 cup Dry white wine 4 tsp. All-purpose flour 1/4 tsp. Red pepper flakes 16 oz. Minced clams 1/4 tsp. Salt 3 tbl. Chopped parsley Drain and reserve juice in the cans of minced and whole baby clams. In medium saucepan heat oil. Add garlic, onion and saute for 2 min. Stir in flour. Add reserved clam juices, wine, red pepper flakes and salt. Bring to boil and simmer for 10 minutes. Add minced clams, baby clams and parsley. Return to boil, then
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