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Full Online Book HomeLearning KitchenPasta And Pastasauces - Sauce - Vita's Tomato Sauce
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Pasta And Pastasauces - Sauce -  Vita's Tomato Sauce Post by :AndyShawn Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2940

Click below to download : Pasta And Pastasauces - Sauce - Vita's Tomato Sauce (Format : PDF)

Pasta And Pastasauces - Sauce - Vita's Tomato Sauce

1/4 cup 100% pure olive oil
1 small onion -- finely chopped
1 clove garlic – minced
1 (32 oz.) can imported crushed tomatoes
1 tbsp. salt
1 tbsp. sugar
1/2 tsp. pepper
1 1/2 tsp. oregano
5 leaves fresh basil
1/4 cup dry white wine


Combine oil, onion and garlic in a medium saucepan and cook over medium heat until slightly browned. Add remaining ingredients and cook over medium heat 30 minutes. Serve over pasta.
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1/4 cup Olive oil 10 oz. Whole baby clams 2 Garlic cloves,minced 1/4 cup onion or more, minced 1/3 cup Dry white wine 4 tsp. All-purpose flour 1/4 tsp. Red pepper flakes 16 oz. Minced clams 1/4 tsp. Salt 3 tbl. Chopped parsley Drain and reserve juice in the cans of minced and whole baby clams. In medium saucepan heat oil. Add garlic, onion and saute for 2 min. Stir in flour. Add reserved clam juices, wine, red pepper flakes and salt. Bring to boil and simmer for 10 minutes. Add minced clams, baby clams and parsley. Return to boil, then
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1 cube clarified butter (melted and the solids removed) 5 shallots, coarsely chopped 1 black truffle 3 tbs. red wine vinegar 14 oz. of chicken broth, divided 1/2 cup cream 3 tbs. balsamic vinegar 1 tsp. black truffle oil Combine the butter and shallots in a large skillet and sauté over high heat until shallots are well browned. Add: truffle, red wine vinegar, Half of canned chicken broth Put in a blender and whirl until smooth. Pour the mixture back into the skillet and simmer until reduced. Then add the rest of the chicken broth, the cream and simmer until reduced
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