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Full Online Book HomeLearning KitchenPasta And Pastasauces - Sauce - Tomato-basil Pasta Sauce
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Pasta And Pastasauces - Sauce -  Tomato-basil Pasta Sauce Post by :kevinmu Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3483

Click below to download : Pasta And Pastasauces - Sauce - Tomato-basil Pasta Sauce (Format : PDF)

Pasta And Pastasauces - Sauce - Tomato-basil Pasta Sauce

1 tbsp. olive oil
1/2 cup onion -- chopped
2 cloves garlic -- minced
1 (14 oz.) can diced tomatoes -- undrained
1/2 cup chicken broth -- or homemade stock
8 fresh basil leaves
2 tbsp. unsalted butter -- cut in small cubes
salt and pepper
Parmesan cheese -- freshly grated


In a medium saucepan, heat the oil over medium-high heat. Saute the onion until just wilted, 4 minutes. Add garlic and cook for 1 minute longer. Stir in tomatoes. Cook for 3 minutes. Pour in chicken broth, reduce heat and cook until sauce thickens, 15 minutes.

Cut basil leaves in shreds and add to the sauce. Whisk in butter, a little at a time, and season with salt and pepper. Place a hand blender in pot and blend until smooth. Keep warm.

Serve over pasta. Also good on grilled fish or chicken.
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