Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Sauce - Spinach Sauce And Pasta
Famous Authors (View All Authors)
Pasta And Pastasauces - Sauce -  Spinach Sauce And Pasta Post by :moneymaker13 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1220

Click below to download : Pasta And Pastasauces - Sauce - Spinach Sauce And Pasta (Format : PDF)

Pasta And Pastasauces - Sauce - Spinach Sauce And Pasta

1/4 cup butter
1 (10 oz.) pkg. frozen chopped spinach
1 tsp. salt
1 cup ricotta cheese
1/4 cup parmesan cheese
1/4 cup milk
1/8 tsp. nutmeg


In saucepan, over medium heat, melt butter, cook spinach and salt 10 minutes. Reduce heat to low, add remaining ingredients, mix well, do not boil.

Serve over your favorite pasta.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Sweet Red Pepper Sauce For Pasta Pasta And Pastasauces - Sweet Red Pepper Sauce For Pasta

Pasta And Pastasauces - Sweet Red Pepper Sauce For Pasta
2 large very red sweet Peppers 2 tbl. Water to saute 2 cups Coarsely chopped onions 2 tsp. Minced garlic 1/2 tsp. Hot red pepper flakes (opt) 1 cup Vegtable stock Salt and Pepper to taste 1/4 cup Chopped Basil 1 lb. Cooked pasta Cut peppers lengthwise in half. Scrape away and discard stems, veins and seeds and chop peppers coarsely. Heat water in a large saucepan and add peppers. Cook, stirring, about 5 minutes (add more water if required). Add onions, garlic and red pepper flakes and cook, stirring, 2 minutes longer.
PREVIOUS BOOKS

Pasta And Pastasauces - Spicy Puttanesca-style Pasta Pasta And Pastasauces - Spicy Puttanesca-style Pasta

Pasta And Pastasauces - Spicy Puttanesca-style Pasta
1/2 lb. dried pasta salt, to taste 2 jalapeno stuffed olives, sliced 1/8 cup capers, rinsed and drained 2 cloves garlic, sliced 1 tsp. salt 1 tsp. sugar 1 ripe tomato, chopped 1/8 cup dry white wine 1 cup marinara sauce Parmesan cheese, for sprinkling Put a big pot of water up for a boil. When boiling, add salt and pasta. Stir well and lower heat. Cook until al dente, according to package directions. While pasta is cooking, heat a nonstick skillet over medium heat. When hot, spray (off heat) with cooking spray. Add sliced garlic
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT