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Full Online Book HomeLearning KitchenPasta And Pastasauces - Sauce - Spaghetti Sauce By Queen Bee
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Pasta And Pastasauces - Sauce -  Spaghetti Sauce By Queen Bee Post by :clickalyzer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1411

Click below to download : Pasta And Pastasauces - Sauce - Spaghetti Sauce By Queen Bee (Format : PDF)

Pasta And Pastasauces - Sauce - Spaghetti Sauce By Queen Bee

2 large bottles of plain spaghetti sauce
2 pounds of cooked hamburger
4 sprigs of fresh rosemary or 1 tablespoon of dried
4 to 6 sprigs of fresh oregano or 2 to 3 heaping teaspoons of dried
1 and 1/2 cups diced carrots
one small bunch celery diced
1/2 cup chopped cilantro*
1 small onion diced finely
2 to 6 cloves garlic crushed
1 cup of fine cooking wine(Italian preferred, this is optional)

*If you can't find cilantro use parsley

Put ingredients in a large pot in order given and heat gradually while spaghetti is cooking. It is recommended that the sauce be made a day earlier but it is not necessary.

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3/4 pound spaghetti, boiled 2 ounces margarine (4 Tablespoons) 2 tablespoons basil 2 tablespoons parsley 8 oz. cream cheese, softened 1/3 cup Parmesan, or other yellow cheese, grated (optional) 1/4 cup oil 1 clove garlic mashed pepper 2/3 cup boiling water Drain spaghetti. To make sauce, mash margarine, basil and parsley together. Blend in all other ingredients but the water and mix well. Add boiling water gradually until you get the desired consistency. Pour over spaghetti and serve.
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4 (1-pound) cans crushed tomatoes 2 Tablespoons minced dehydrated onions 3 Tablespoons minced dehydrated garlic 1 (12-ounce) can tomato paste 2 teaspoons salt 1 Tablespoon sugar 1 Tablespoon dried sweet basil 1 Tablespoon dried oregano --Optional--- 2 pounds extra lean ground beef, or Italian sausage, or a mix of both, or frozen meatballs Combine all ingredients except meat in a large saucepan or crockpot. Simmer 3-4 hours. Or put it in an oven-safe pot and cook it in the oven at 300 degrees all night.Brown meat or sausage and drain well, add to sauce mix about 1 hour before it is
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