Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Sauce - Spaghetti Sauce By Phyllis
Famous Authors (View All Authors)
Pasta And Pastasauces - Sauce -  Spaghetti Sauce By Phyllis Post by :JayCapo1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1188

Click below to download : Pasta And Pastasauces - Sauce - Spaghetti Sauce By Phyllis (Format : PDF)

Pasta And Pastasauces - Sauce - Spaghetti Sauce By Phyllis

4 (1-pound) cans crushed tomatoes
2 Tablespoons minced dehydrated onions
3 Tablespoons minced dehydrated garlic
1 (12-ounce) can tomato paste
2 teaspoons salt
1 Tablespoon sugar
1 Tablespoon dried sweet basil
1 Tablespoon dried oregano

--Optional---

2 pounds extra lean ground beef, or Italian sausage, or a mix of both, or frozen meatballs


Combine all ingredients except meat in a large saucepan or crockpot. Simmer 3-4 hours. Or put it in an oven-safe pot and cook it in the oven at 300 degrees all night.

Brown meat or sausage and drain well, add to sauce mix about 1 hour before it is done.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Sauce -  Spaghetti Sauce By Queen Bee Pasta And Pastasauces - Sauce - Spaghetti Sauce By Queen Bee

Pasta And Pastasauces - Sauce -  Spaghetti Sauce By Queen Bee
2 large bottles of plain spaghetti sauce 2 pounds of cooked hamburger 4 sprigs of fresh rosemary or 1 tablespoon of dried 4 to 6 sprigs of fresh oregano or 2 to 3 heaping teaspoons of dried 1 and 1/2 cups diced carrots one small bunch celery diced 1/2 cup chopped cilantro* 1 small onion diced finely 2 to 6 cloves garlic crushed 1 cup of fine cooking wine(Italian preferred, this is optional) *If you can't find cilantro use parsley Put ingredients in a large pot in order given and heat gradually while spaghetti is cooking. It is recommended that the
PREVIOUS BOOKS

Pasta And Pastasauces - Sauce Spaghetti Sauce And Meatballs Pasta And Pastasauces - Sauce Spaghetti Sauce And Meatballs

Pasta And Pastasauces - Sauce Spaghetti Sauce And Meatballs
Sauce: 1 tbl. Crushed garlic (the kind you buy in a jar by the spices, or you can use fresh) 1 medium Onion 4 (15 oz.) cans Hunts Tomato Sauce or 2 (30 oz.) cans 1 (46 oz.) Campbell's Tomato Juice 1 tbl. Basil 1 tsp. Oregano 1/4 tsp. Crushed Red Pepper 1 tbl. Worcestershire Sauce 2 tbls. Sugar 1 tbl. Chicken Granules 1/2 tsp. Black Pepper Salt (optional) - to taste 1/2 cup Parmesan Cheese Meatballs: 1 1/2
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT