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Full Online Book HomeLearning KitchenPasta And Pastasauces - Sauce - Roasted Garlic Tomato Sauce
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Pasta And Pastasauces - Sauce -  Roasted Garlic Tomato Sauce Post by :sedriskill Category :Learning Kitchen Author :Unknown Date :March 2012 Read :826

Click below to download : Pasta And Pastasauces - Sauce - Roasted Garlic Tomato Sauce (Format : PDF)

Pasta And Pastasauces - Sauce - Roasted Garlic Tomato Sauce

1 tbsp. extra virgin olive oil
1 small head garlic -- roasted
1 can diced tomatoes -- (12 oz.) undrained (12 to 14)
salt and pepper -- to taste
1 pinch cayenne pepper
1/2 bunch basil -- washed and chiffonade
2 tbsp. marjoram -- crumbled


Heat oil over medium heat in a saucepan. Squeeze roasted garlic into oil. Saute for a moment to release fragrance. Add tomatoes, salt, pepper and cayenne. Simmer for 20 minutes.

Add herbs to pan. Cook for 2 more minutes. Serve over short pasta - rigatoni, farfalle, penne, or similar.

Served with garlic knots.
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