BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad

Famous Authors (View All Authors)

Post by :CAASE Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2280

Click below to download : Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad (Format : PDF)

Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad

Lemon mayonnaise (recipe follow)
2 packages( 16 oz. each ) med. pasta shells
3 lbs. asparagus, blanched and cut into 4 inch pieces
2 lbs snap peas pods, blanched
16 medium green onions, sliced(1 c.)
2 med. yellow bell peppers, coarsely chopped (2 c.)

Make lemon mayonnaise. Cook and drain pasta. Rinse with cold water, drain. Mix pasta and remaining ingredients in large bowl. Stir in Lemon Mayonnaise until mixed. Cover and refrigerate 1-2 hours or until chilled.

Makes 24 servings.

Lemon Mayonnaise:

2 c. mayonnaise or salad dressing
1 c. plain fat free yogurt
1/2 c. lemon juice
1/4 c. chopped fresh tarragon (or 1 tbsp dried)
1 tsp salt

Mix all ingredients until well blended.

If you like this book please share to your friends :

NEXT BOOKS

Pasta And Pastasauces - Springtime Pasta Salad

12 oz. Spaghetti, Linguine or Thin Spaghetti, uncooked 1 tbsp. vegetable oil 8 oz. broccoli florets 8 oz. asparagus, cut in 1-inch pieces 4 scallions or spring onions, cut in 1-inch slices 2 cloves garlic, finely chopped 1 (10-oz.) package frozen peas, thawed and drained 1 green or red bell pepper, coarsely chopped 8 oz. mushrooms, sliced 1/4 cup minced fresh parsley Dressing: 3 tbsp. red wine vinegar 3 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1/2 tsp. basil 1/2 tsp. oregano 1/2 tsp. thyme 1/8 tsp. cayenne pepper Freshly ground black pepper to taste 2 tbsp. vegetable oil

PREVIOUS BOOKS

Pasta And Pastasauces - Salad - Spring Tortellini Salad

Serving Size : 6 Preparation Time :0:00 Categories : Pasta Salads Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dressing: 1/4 cup red wine vinegar 2 tablespoons extra-virgin olive oil 4 teaspoons spicy brown or Dijon mustard 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 cloves garlic, minced Salad: 1 (9 ounce) package fresh cheese tortellini, uncooked 2 cups frozen medium shrimp 3/4 cup thinly sliced carrot 2 cups finely chopped tomato 1 cup frozen green peas, thawed 1/2 cup finely chopped red onion To prepare dressing, combine first 7 ingredients in

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad

Pasta And Pastasauces - Springtime Pasta Salad

Pasta And Pastasauces - Salad - Spring Tortellini Salad