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Post by :CAASE
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2233
Click below to download : Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad (Format : PDF)
Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad
Lemon mayonnaise (recipe follow)2 packages( 16 oz. each ) med. pasta shells
3 lbs. asparagus, blanched and cut into 4 inch pieces
2 lbs snap peas pods, blanched
16 medium green onions, sliced(1 c.)
2 med. yellow bell peppers, coarsely chopped (2 c.)
Make lemon mayonnaise. Cook and drain pasta. Rinse with cold water, drain. Mix pasta and remaining ingredients in large bowl. Stir in Lemon Mayonnaise until mixed. Cover and refrigerate 1-2 hours or until chilled.
Makes 24 servings.
Lemon Mayonnaise:
2 c. mayonnaise or salad dressing
1 c. plain fat free yogurt
1/2 c. lemon juice
1/4 c. chopped fresh tarragon (or 1 tbsp dried)
1 tsp salt
Mix all ingredients until well blended.
NEXT BOOKS
12 oz. Spaghetti, Linguine or Thin Spaghetti, uncooked 1 tbsp. vegetable oil 8 oz. broccoli florets 8 oz. asparagus, cut in 1-inch pieces 4 scallions or spring onions, cut in 1-inch slices 2 cloves garlic, finely chopped 1 (10-oz.) package frozen peas, thawed and drained 1 green or red bell pepper, coarsely chopped 8 oz. mushrooms, sliced 1/4 cup minced fresh parsley Dressing: 3 tbsp. red wine vinegar 3 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1/2 tsp. basil 1/2 tsp. oregano 1/2 tsp. thyme 1/8 tsp. cayenne pepper Freshly ground black pepper to taste 2 tbsp. vegetable oil
Pasta And Pastasauces - Springtime Pasta Salad
PREVIOUS BOOKS
Serving Size : 6 Preparation Time :0:00 Categories : Pasta Salads Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dressing: 1/4 cup red wine vinegar 2 tablespoons extra-virgin olive oil 4 teaspoons spicy brown or Dijon mustard 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 cloves garlic, minced Salad: 1 (9 ounce) package fresh cheese tortellini, uncooked 2 cups frozen medium shrimp 3/4 cup thinly sliced carrot 2 cups finely chopped tomato 1 cup frozen green peas, thawed 1/2 cup finely chopped red onion To prepare dressing, combine first 7 ingredients in
Pasta And Pastasauces - Salad - Spring Tortellini Salad
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