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Home Learning Kitchen Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad

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Post by :CAASE Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2222

Click below to download : Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad (Format : PDF)

Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad

Lemon mayonnaise (recipe follow)
2 packages( 16 oz. each ) med. pasta shells
3 lbs. asparagus, blanched and cut into 4 inch pieces
2 lbs snap peas pods, blanched
16 medium green onions, sliced(1 c.)
2 med. yellow bell peppers, coarsely chopped (2 c.)

Make lemon mayonnaise. Cook and drain pasta. Rinse with cold water, drain. Mix pasta and remaining ingredients in large bowl. Stir in Lemon Mayonnaise until mixed. Cover and refrigerate 1-2 hours or until chilled.

Makes 24 servings.

Lemon Mayonnaise:

2 c. mayonnaise or salad dressing
1 c. plain fat free yogurt
1/2 c. lemon juice
1/4 c. chopped fresh tarragon (or 1 tbsp dried)
1 tsp salt

Mix all ingredients until well blended.

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Serving Size : 6 Preparation Time :0:00 Categories : Pasta Salads Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dressing: 1/4 cup red wine vinegar 2 tablespoons extra-virgin olive oil 4 teaspoons spicy brown or Dijon mustard 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 cloves garlic, minced Salad: 1 (9 ounce) package fresh cheese tortellini, uncooked 2 cups frozen medium shrimp 3/4 cup thinly sliced carrot 2 cups finely chopped tomato 1 cup frozen green peas, thawed 1/2 cup finely chopped red onion To prepare dressing, combine first 7 ingredients in

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Pasta And Pastasauces - Salad - Spring Vegetable Pasta Salad

Pasta And Pastasauces - Springtime Pasta Salad

Pasta And Pastasauces - Salad - Spring Tortellini Salad