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Full Online Book HomeLearning KitchenPasta And Pastasauces - Salad - Spaghetti Salad
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Pasta And Pastasauces - Salad -  Spaghetti Salad Post by :xstreamers Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1944

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Pasta And Pastasauces - Salad - Spaghetti Salad

1 pound vermicelli
1 bell pepper
1 tomato
1/2 red onion
4 celery stalks
1 cucumber
1/2 container Schilling Salad Supreme
1 small bottle Italian dressing


Break vermicelli into pieces and place in boiling water. Drain when done and chill. Chop vegetables, add vermicelli, seasoning and dressing. Chill and serve.
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Pasta And Pastasauces - Salad -  Spaghetti Salad By Debbie S Pasta And Pastasauces - Salad - Spaghetti Salad By Debbie S

Pasta And Pastasauces - Salad -  Spaghetti Salad By Debbie S
1 lb. Thin Spaghetti, cooked al dente 1 Cucumber, chopped 1 Tomato, chopped 1 Onion, chopped 1 can Black Ripe Olives, sliced 1/4 bottle McCormick’s Salad Supreme (more to taste) 1 large Bottle Italian dressing
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Pasta And Pastasauces - Southwestern Pasta Salad Pasta And Pastasauces - Southwestern Pasta Salad

Pasta And Pastasauces - Southwestern Pasta Salad
1 cup uncooked small pasta shells 1 (15 oz.) can red kidney beans, well drained 1 (12 oz.) can corn, drained 2 Tbsp. finely minced green onion 1 (4 oz.) can chopped green chilies, drained 1/2 tsp. ground cumin 1 tsp. dried oregano 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup mayonnaise Cook pasta according to package directions and drain well. In large bowl combine all remaining ingredients. Stir in pasta and toss to mix well. Cover and refrigerate until serving time or at least 2 hours. Stir again at serving time. Serves 6 to 8.
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