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Full Online Book HomeLearning KitchenPasta And Pastasauces - Salad - Mediterranean Pasta Salad
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Pasta And Pastasauces - Salad -  Mediterranean Pasta Salad Post by :David_Neale Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2243

Click below to download : Pasta And Pastasauces - Salad - Mediterranean Pasta Salad (Format : PDF)

Pasta And Pastasauces - Salad - Mediterranean Pasta Salad

12 oz. corkscrew or penne pasta (cook, rinse and drain)
1 can (14.5 oz.) diced tomatoes with garlic, basil and oregano
1 can (15 oz.) garbanzo beans, drained and rinsed
1 jar (6 oz.) marinated artichoke hearts (in oil)
1 can (2.5 oz.) sliced black olives, drained
1 small red onion, very thinly sliced
Salt & Pepper to taste, chopped parsley to garnish


Combine the tomatoes, artichoke hearts (including their marinades), drained beans, drained olives and onions in a bowl. Let stand at least 1 hour at room temp. to blend flavors. Toss with pasta, season with salt and pepper to taste and garnish with parsley.

Makes 8 servings.
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