Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Salad - Layered Picnic Pasta Salad
Famous Authors (View All Authors)
Pasta And Pastasauces - Salad -  Layered Picnic Pasta Salad Post by :kevingaunt Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2336

Click below to download : Pasta And Pastasauces - Salad - Layered Picnic Pasta Salad (Format : PDF)

Pasta And Pastasauces - Salad - Layered Picnic Pasta Salad

12 ounces bow tie or other medium pasta
1/2 cup vinaigrette salad dressing
1 cup frozen green peas, thawed
3 plum tomatoes, sliced
1 cup fresh mushrooms, sliced
2 ounces prosciutto, thinly sliced
2 tablespoons fresh basil, chopped
3 tablespoons Parmesan cheese, freshly grated


Cook pasta according to directions, drain. Return to cooking pan and toss with 2 tablespoons of the vinaigrette dressing.

Transfer half of pasta to a clear glass bowl. Layer peas, tomatoes, mushrooms and prosciutto on pasta. Top with remaining pasta. Sprinkle with basil and pour remaining dressing evenly over salad. Sprinkle with Parmesan cheese.

Chill until ready to serve. Toss immediately before serving to evenly coat dressing.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Layered Southwestern Pasta Salad Pasta And Pastasauces - Layered Southwestern Pasta Salad

Pasta And Pastasauces - Layered Southwestern Pasta Salad
8 ounces Medium Shells, Elbows or other medium pasta shape, uncooked 2 teaspoons vegetable oil 1/2 teaspoon ground cumin Salt to taste 1 (15 ounce) can black beans, rinsed and drained 1 (11-ounce) can whole kernel corn, drained 1 red bell pepper, seeds and ribs removed, cut into strips 3/4 cup sliced green onions 1 (2-1/4 ounce) can sliced black olives, drained 3/4 cup mayonnaise (may use non-fat or lite) 1/2 cup sour cream (can use lite or non-fat) 1/4 cup plus 2 tablespoons hot or mild salsa 2 tablespoons minced fresh cilantro or parsley Prepare pasta according to package
PREVIOUS BOOKS

Pasta And Pastasauces - Layered Picnic Pasta Salad Pasta And Pastasauces - Layered Picnic Pasta Salad

Pasta And Pastasauces - Layered Picnic Pasta Salad
12 ounces bow tie or other medium pasta 1/2 cup vinaigrette salad dressing 1 cup frozen green peas, thawed 3 plum tomatoes, sliced 1 cup fresh mushrooms, sliced 4 ounces prosciutto, thinly sliced 2 tablespoons fresh basil, chopped 3 tablespoons Parmesan cheese, freshly grated Cook pasta according to directions, drain. Return to cooking pan and toss with 2 tablespoons of the vinaigrette dressing. Transfer half of pasta to a clear glass bowl. layer peas, tomatoes, mushrooms and prosciutto on pasta. Top with remaining pasta. Sprinkle with basil and pour remaining dressing evenly over salad. Sprinkle with Parmesan cheese. Chill
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT