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Full Online Book HomeLearning KitchenPasta And Pastasauces - Salad - Keep It Simple Macaroni Salad
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Pasta And Pastasauces - Salad -  Keep It Simple Macaroni Salad Post by :bigglen Category :Learning Kitchen Author :Unknown Date :March 2012 Read :666

Click below to download : Pasta And Pastasauces - Salad - Keep It Simple Macaroni Salad (Format : PDF)

Pasta And Pastasauces - Salad - Keep It Simple Macaroni Salad

1 pound macaroni, cooked in salted water, then chilled
1 1/4 cups light Miracle Whip salad dressing
1/4 cup honey Dijon mustard
1/2 cup to 3/4 cup finely chopped sweet onions
few grinds white pepper
freshly snipped chives
touch of white wine or white grape juice, if needed


Mix the dressing and toss with the chilled pasta, if it is too thick, add 1 teaspoonful at a time, the wine or juice to just moisten. Let set in the fridge overnight to melt the flavors and serve.
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1 pkg macaroni & cheese dinner 1 cup chopped celery 1/2 cup chopped green pepper 1 (4oz) jar pimento, drained and diced 1/2 cup mayonnaise 1 Tbsp. vinegar salt and pepper to taste Cook macaroni following package directions, except do not add butter or milk. In large bowl, combine remaining ingredients with macaroni; toss with fork and season to taste. Chill thoroughly before serving.
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8 ounces spiral shaped pasta or cheese tortellini 1 1/2 cups cubed provolone cheese or mozzarella cheese (6 oz). 1/2 lb hard-cooked salami, cut into 1-inch squares 1 cup cauliflower florets 1 small zucchini, thinly sliced (1 c.) 1/2 cup chopped green bell peppers or red sweet bell pepper 1 small onion, thinly sliced and separated into rings (or diced, if you prefer) 1/2 cup sliced black olives 1/4 cup grated parmesan cheese 2 tablespoons dried parsley 1/2 cup olive oil or salad oil 1/4 cup red wine vinegar 2 cloves garlic, minced 2 teaspoons dried basil 1 teaspoon dried oregano
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