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Post by :choochat
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1953
Click below to download : Pasta And Pastasauces - Salad - Italian-style Pasta Salad (Format : PDF)
Pasta And Pastasauces - Salad - Italian-style Pasta Salad
8 ounces spiral shaped pasta or cheese tortellini1 1/2 cups cubed provolone cheese or mozzarella cheese (6 oz).
1/2 lb hard-cooked salami, cut into 1-inch squares
1 cup cauliflower florets
1 small zucchini, thinly sliced (1 c.)
1/2 cup chopped green bell peppers or red sweet bell pepper
1 small onion, thinly sliced and separated into rings (or diced, if you prefer)
1/2 cup sliced black olives
1/4 cup grated parmesan cheese
2 tablespoons dried parsley
1/2 cup olive oil or salad oil
1/4 cup red wine vinegar
2 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1/4- 1/2 teaspoon black pepper
salt
2 medium tomatoes, coarsely chopped
Cook pasta according to package directions; drain and rinse with cold water, the drain again.
In large bowl, toss together pasta, cubed cheese, salami, cauliflower, zucchini, bell pepper, onion, olives, parmesan cheese, and parsley.
In small bowl or screw-top jar, combine oil, vinegar, garlic, basil, oregano, pepper, and salt. Mix well. Pour mixture over salad, and toss to coat. Cover and chill 4-24 hours. To serve, add tomatoes, and toss gently.
Recipezaar - posted by Manda
NEXT BOOKS
1 pound macaroni, cooked in salted water, then chilled 1 1/4 cups light Miracle Whip salad dressing 1/4 cup honey Dijon mustard 1/2 cup to 3/4 cup finely chopped sweet onions few grinds white pepper freshly snipped chives touch of white wine or white grape juice, if needed Mix the dressing and toss with the chilled pasta, if it is too thick, add 1 teaspoonful at a time, the wine or juice to just moisten. Let set in the fridge overnight to melt the flavors and serve.
Pasta And Pastasauces - Salad - Keep It Simple Macaroni Salad
PREVIOUS BOOKS
2 c. cubed cooked chicken 2 c. cubed cooked ham 2 c. cooked salad shrimp 7 oz. macaroni shells, cooked and drained 1 celery rib, sliced 1/4 c. diced green pepper 1/4 c. diced sweet red pepper 1/4 c. diced onion 1 tsp. salt 1/2 tsp. pepper Dressing: 1/2 c. mayonnaise 1/2 c. sour cream 2 Tb. vinegar 1/2 tsp. sugar 2 tsp. minced fresh dill or 1 tsp. dill weed In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper. In a small bowl, combine all dressing ingredients; mix well. Pour over salad and
Pasta And Pastasauces - Salad - Hearty Macaroni Salad
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Pasta And Pastasauces - Salad - Keep It Simple Macaroni Salad
- Pasta And Pastasauces - Salad - Kraft Macaroni Dinner Salad
- Pasta And Pastasauces - Layered Macaroni Shrimp Salad
- Pasta And Pastasauces - Layered Picnic Pasta Salad
- Pasta And Pastasauces - Salad - Layered Picnic Pasta Salad
- Pasta And Pastasauces - Layered Southwestern Pasta Salad
- Pasta And Pastasauces - Layered Spinach-romaine Salad
- Pasta And Pastasauces - Leftover Pasta And Fruit
- Pasta And Pastasauces - Salad - Macaroni Salad
- Pasta And Pastasauces - Salad - Macaroni Salad Recipes By Becky
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