BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :kevy_kev
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1463
Click below to download : Pasta And Pastasauces - Salad - Fruit And Pasta Salad (Format : PDF)
Pasta And Pastasauces - Salad - Fruit And Pasta Salad
1-1/2 cups chopped cooked chicken1 medium orange
1/4 cup plain low-fat yogurt
1 teaspoon sugar
Dash salt
1/4 cup tiny bow tie pasta, cooked and drained
2 medium apples, cored and chopped
2 tablespoons sliced green onions
Finely shred enough orange peel to make 1/2 teaspoon; set aside. Remove the remaining peel from orange and section orange over a bowl to catch juice. Measure 2 tablespoons of the juice. Set the sections aside.
In a medium mixing bowl stir together orange peel, the 2 tablespoons juice, the yogurt, sugar, and salt. Mix well. Add cooked pasta, chopped apples, and sliced green onions; toss to coat. Gently stir in orange sections. Cover and chill for up to 24 hours.
Makes 6 servings.
NEXT BOOKS
2 cups (8 oz.) uncooked macaroni 2 cups pineapple cubes, unsweetened or fresh 1 cup fresh seedless grapes 1 cup sliced bananas 1 pkg. Sweet 'N Low 1 cup fresh orange sections 2 cups apples, sliced or diced with skins 1 cup Mandarin oranges, unsweetened 8 oz. plain unsweetened yogurt 1/4 tsp. nutmeg Cook macaroni and drain; cool (rinse with cold water to cool quickly); drain well. Combine fruit in large mixing bowl; set aside. Stir nutmeg into yogurt and add to cooled macaroni. Stir and serve. Forty calories per 1/2 cup; 1 fruit exchange.
Pasta And Pastasauces - Fruity Pasta Salad
PREVIOUS BOOKS
1 1/2 cups bow-tie pasta 1 large granny-smith apple, cut into chunks 1 cup red seedless grapes, cut in half 1 cup celery, sliced on diagonal 1/2 cup mayonnaise-type salad dressing 1 tablespoon honey 1 teaspoon lemon juice 1/2 teaspoon celery seed Cook pasta in a quart of water until al dente; drain; rinse under cold water; drain again. Combine pasta, apples, grapes and celery in a medium bowl. In a separate bowl mix the remaining ingredients. Add to pasta mixture, stir gently. Cover and chill before serving. Yield: 4 servings Nutritional Analysis Original Modified Calories 320 220 Fat (grams) 11
Pasta And Pastasauces - Fruit Bow-tie Pasta Salad
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Pasta And Pastasauces - Fruity Pasta Salad
- Pasta And Pastasauces - Garden Italian Salad
- Pasta And Pastasauces - Salad - Garden Riviera Salad
- Pasta And Pastasauces - Salad - Garlicky Vegetable Pasta Salad
- Pasta And Pastasauces - German Hot Noodle Salad
- Pasta And Pastasauces - Salad - Greek Pasta Salad
- Pasta And Pastasauces - Grilled Chicken-vegetable Salad
- Pasta And Pastasauces - Grilled Vegetable And Pasta Salad With Red Bell Pepper Dressing
- Pasta And Pastasauces - Salad - Hawaiian Potato Salad
- Pasta And Pastasauces - Salad - Hearty Macaroni Salad
LEAVE A COMMENT