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Full Online Book HomeLearning KitchenPasta And Pastasauces - Salad - Feta Pasta Primavera
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Pasta And Pastasauces - Salad -  Feta Pasta Primavera Post by :Jezza Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2167

Click below to download : Pasta And Pastasauces - Salad - Feta Pasta Primavera (Format : PDF)

Pasta And Pastasauces - Salad - Feta Pasta Primavera

1 (9 oz.) pack. refrigerated cheese tortellini
1 cup hot water
2 cups broccoli florets
1 cup cherry tomatoes, quartered
1 cup thinly sliced carrots
1 cup crumbled feta cheese with peppercorns
1 cup Italian dressing
1/4 cup sliced scallions


Prepare tortellini according to package directions, drain and place in a bowl. Cover and refrigerate at least 1 hour.

Place water in a large saucepan with a steamer rack, over medium high heat, bring to a boil. Add florets to rack, cover and steam 2-3 minutes or til bright green, but still undercooked. Remove from heat and cool.

Remove tortellini from refrigerator and place in a large bowl. Combine tortellini, broccoli, tomatoes, carrots, feta, dressing and scallions, stir gently til blended. Refrigerate until ready to serve. Serves 6
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