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Full Online Book HomeLearning KitchenPasta And Pastasauces - Salad - Deli-style Pasta Salad
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Pasta And Pastasauces - Salad -  Deli-style Pasta Salad Post by :chuck Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3497

Click below to download : Pasta And Pastasauces - Salad - Deli-style Pasta Salad (Format : PDF)

Pasta And Pastasauces - Salad - Deli-style Pasta Salad

1 rotelle pasta (large spirals) -- (7-ounce package)
6 ounces provolone cheese -- cut into 3/4-inch cubes
6 ounces Genoa salami -- cut into strips
1 small zucchini -- thinly sliced
1 small onion -- thinly sliced and separated into rings
1/2 cup chopped green or red sweet pepper
1 can sliced pitted ripe olives -- (2 1/4 oz.) drained
1/4 cup grated Paremsan cheese
1/4 cup snipped fresh parsley

1/3 cup olive oil
1/4 cup white wine vinegar
1 1/2 teaspoons dry mustard
1 teaspoon dried oregano -- crushed
1 teaspoon dried basil -- crushed
2 medium tomatoes -- cut into wedges

Cook pasta according to package directions; drain. Rinse with cold water and drain again.

In a large mixing bowl combine pasta, provolone cheese, salami, zucchini, onion, green or red pepper, olives, Parmesan cheese, and snipped parsley.

For dressing, in a screw-top jar combine olive oil, vinegar, dry mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture and toss lightly to coat. Transfer salad to a salad bowl. Cover and chill for 4 to 24 hours.

To serve, add tomato wedges and toss lightly. Garnish with parsley. Makes 8 main-dish servings.

NOTES : To tote to a pot-luck, pack salad, tomatoes, and parsley separately in a cooler with an ice pack. Assemble as above.
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Pasta And Pastasauces - Deli Salad Pasta And Pastasauces - Deli Salad

Pasta And Pastasauces - Deli Salad
12 oz. colored spiral pasta 1 cup green pepper, chopped 1 small red onion, minced 1/2 cup black olives, chopped 1 large tomato, chopped 1 cup hard salami or pepperoni, cubed 1/2 cup Parmesan cheese, grated 1 bottle (8 oz.)Italian dressing Toss all ingredients together and chill.

Pasta And Pastasauces - Cucumber And Dill Pasta Salad Pasta And Pastasauces - Cucumber And Dill Pasta Salad

Pasta And Pastasauces - Cucumber And Dill Pasta Salad
2 cups uncooked macaroni pasta 2 cups peeled and chopped cucumber 1 cup chopped tomatoes 1 (8 ounce) carton light or non-fat sour cream 1/2 cup skim milk 1 tablespoon minced fresh dill or 1 teaspoon dried dill 1/2 teaspoon coarse ground pepper 1/2 teaspoon salt 1 tablespoon vinegar Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly.