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Full Online Book HomeLearning KitchenPasta And Pastasauces - Saffron Couscous With Fresh Peas And Chives
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Pasta And Pastasauces - Saffron Couscous With Fresh Peas And Chives Post by :kalin35 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1427

Click below to download : Pasta And Pastasauces - Saffron Couscous With Fresh Peas And Chives (Format : PDF)

Pasta And Pastasauces - Saffron Couscous With Fresh Peas And Chives

1 (14.5 oz.) can chicken broth (low sodium)
1 1/2 cups shelled peas or frozen peas
2 tbsp. butter
pinch saffron threads
1 1/4 cups couscous
1/4 cup fresh chives -- snipped


Bring chicken broth to simmer in medium saucepan. Add peas and cook just unitl tender, about 2 minutes. Using slotted spoon, transfer peas to bowl.

Add 2 tbsp. butter and saffron threads to broth and bring to boil. Remove from heat. Add couscous; stir to blend. Cover tightly and let stand until liquid is absorbed and couscous is tender, about 5 minutes. Fluff couscous with fork. Gently mix in chives and peas. Season to taste with salt and pepper. Transfer couscous to large bowl.
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