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Full Online Book HomeLearning KitchenPasta And Pastasauces - Rosie's Lasagna
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Pasta And Pastasauces - Rosie's Lasagna Post by :nileshkurhade Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1343

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Pasta And Pastasauces - Rosie's Lasagna

1 lb. of ground beef
1 (16 oz. or more)jar of Ragu® spagetti sauce
1 box of lasagna noodles
1 (24 oz.) container cottage cheese
2 cups of mozzerella cheese(shredded) divided
2 eggs
1/4 cup of Parmesan cheese grated
salt and pepper to taste


Preheat oven to 350° F . Brown ground beef in large saucepan.

Put water to boil in large dutch oven. By the time the meat is browned the water should be ready for noodles, so add noodles to water, and add sauce to the browned ground beef.

In the meantime, mix cottage cheese, eggs, Parmesan and 1 cup of the mozzerella and salt and pepper together. When pasta is done, turn off meat and sauce and drain noodles and set aside.
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