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Full Online Book HomeLearning KitchenPasta And Pastasauces - Red Pepper Sauce
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Pasta And Pastasauces - Red Pepper Sauce Post by :rawfor Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2274

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Pasta And Pastasauces - Red Pepper Sauce

1 onion, minced
2-3 cloves garlic, minced
2 Tablespoons olive oil
4 large red bell peppers, roasted, peeled and sliced
1-2 jalapenos or serranos (optional)
1 cup chicken stock
Salt and pepper
Whipping cream


Saute onion and garlic in olive oil until soft. Add peppers, chicken stock and salt and pepper to taste; cook until tender.

Whirl in a blender or use an immersion blender; blend until smooth. Stir in a little whipping cream to tie everything together, about 1/4 to 1/2 cup should be plenty.
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