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Full Online Book HomeLearning KitchenPasta And Pastasauces - Red Gravy Spaghetti
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Pasta And Pastasauces - Red Gravy Spaghetti Post by :Bruce_McCormick Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1163

Click below to download : Pasta And Pastasauces - Red Gravy Spaghetti (Format : PDF)

Pasta And Pastasauces - Red Gravy Spaghetti

1 (28 0z.) can tomato puree
1 Cup water
salt and fresh ground black pepper
3 Tbl. parsley
1 tsp. oregano
2 Tbl. basil
2 tsp. garlic powder
3 cloves, garlic, chopped
1 small onion, chopped
3 Tbl. olive oil
olive oil pan spray

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1 onion, minced 2-3 cloves garlic, minced 2 Tablespoons olive oil 4 large red bell peppers, roasted, peeled and sliced 1-2 jalapenos or serranos (optional) 1 cup chicken stock Salt and pepper Whipping cream Saute onion and garlic in olive oil until soft. Add peppers, chicken stock and salt and pepper to taste; cook until tender. Whirl in a blender or use an immersion blender; blend until smooth. Stir in a little whipping cream to tie everything together, about 1/4 to 1/2 cup should be plenty.
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