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Click below to download : Pasta And Pastasauces - Pizza Casserole (Format : PDF)
Pasta And Pastasauces - Pizza Casserole
1 1/2 cups elbow macaroni1 (8 oz.) jar pizza sauce
1 (8 oz.) carton ricotta cheese
4 oz. shredded mozzarella cheese
1/4 lb. sliced pepperoni, cut into quarters
1/2 cup chopped onion
1 Tbl. grated Parmesan cheese
Heat oven to 350° F. Cook macaroni according to pkg. directions; drain.
In 2 qt. casserole combine all ingredients except Parmesan cheese, blend well. Sprinkle Parmesan cheese over top. Cover bake for 30 minutes or until thoroughly heated.
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10 ounces frozen broccoli -- thawed 30 frozen cheese-filled ravioli -- cooked and drained 1 (10 3/4 oz.) can Golden mushroom soup 1 soup can milk 1 (10 3/4 oz.) can Cheddar cheese soup Place thawed broccoli in bottom of a greased 9x13-inch baking dish or pan. Cook the frozen cheese-filled ravioli until almost tender; drain and lay on top of broccoli. Mix together Golden mushroom soup, soup can full of milk and Cheddar cheese soup; pour over ravioli-broccoli mixture Cover with foil and bake at 350° for about 45 minutes.
Pasta And Pastasauces - Ravioli Casserole By Sandyoh
10 ounces frozen broccoli -- thawed 30 frozen cheese-filled ravioli -- cooked and drained 1 (10 3/4 oz.) can Golden mushroom soup 1 soup can milk 1 (10 3/4 oz.) can Cheddar cheese soup Place thawed broccoli in bottom of a greased 9x13-inch baking dish or pan. Cook the frozen cheese-filled ravioli until almost tender; drain and lay on top of broccoli. Mix together Golden mushroom soup, soup can full of milk and Cheddar cheese soup; pour over ravioli-broccoli mixture Cover with foil and bake at 350° for about 45 minutes.
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8 oz. spaghetti -- cooked, drained 2 cups Kraft shredded low-moisture part-skim Mozzarella cheese -- divided 2 eggs -- beaten 1/4 cup Kraft 100% grated parmesan cheese -- (1 oz.) 1 lb. ground beef 1 can tomato sauce -- (14 oz.) 1 envelope good seasons Italian or garlic and herb salad dressing mix various pizza toppings (pepperoni, mushrooms, olives and peppers), optional Heat oven to 350 degrees. Brown meat in medium skillet (add chopped onion, if desired); drain. Stir in tomato sauce and salad dressing mix. Simmer. Toss spaghetti, 1 cup of the mozzarella cheese, eggs and parmesan cheese in large
Pasta And Pastasauces - Casserole - Perfect Pasta Pizza
8 oz. spaghetti -- cooked, drained 2 cups Kraft shredded low-moisture part-skim Mozzarella cheese -- divided 2 eggs -- beaten 1/4 cup Kraft 100% grated parmesan cheese -- (1 oz.) 1 lb. ground beef 1 can tomato sauce -- (14 oz.) 1 envelope good seasons Italian or garlic and herb salad dressing mix various pizza toppings (pepperoni, mushrooms, olives and peppers), optional Heat oven to 350 degrees. Brown meat in medium skillet (add chopped onion, if desired); drain. Stir in tomato sauce and salad dressing mix. Simmer. Toss spaghetti, 1 cup of the mozzarella cheese, eggs and parmesan cheese in large
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